PRG Professional Ranges Care and Use
Page 22
FOOD
WEIGHT OR
CONTROL
TOTAL SUGGESTED
SPECIAL INSTRUCTIONS
THICKNESS
SETTING
COOKING TIME
and TIPS
MEATS
Pork
Ham Steaks
(pre-cooked)
1/2 inch
High
4 to 8 minutes
Hot Dogs
Medium
5 to 10 minutes
Section Four: Using the Cooktop
Grill Cooking Chart
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Slit skin. Grill, turning once.
Place skin side up. Grill, turn-
ing and brushing frequently
with melted butter, margarine,
oil or marinade.
Grill, turning once. Brush with
melted butter, margarine or
oil to keep moist.
Grill, turning once. Brush with
melted butter, margarine or
oil
FISH AND
SEAFOOD
Steaks
Halibut,
3/4 to 1 inch
Medium to
8 to 15 minutes
Salmon,
High
Swordfish
Whole
Catfish,
4 to 8 ounces
Medium to
12 to 20 minutes
Rainbow
High
Trout
POULTRY
Chicken
Broiler/Fryer
2 to 3 pounds
Low or
1 to 1-1/2 hours
Halved or
Medium
40 to 60 minutes
Quartered
Breasts
Medium
30 to 45 minutes
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