background image

PRG Professional Ranges Care and Use

SEALED BURNERS

SEALED BURNER

Section Four: Using the Cooktop

Standard Burner Control

Knob

Using the Cooktop

The control knobs for the sealed gas
burners are positioned directly in
front of and below the correspond-
ing burners. There are indicator
marks located above each knob that
identify whether the knob controls
the front or rear burner. A solid
circle indicates that the knob con-
trols that burner; an open circle
indicates that the knob controls the
opposite burner. To operate a
burner, press the desired control
knob, then rotate it counterclock-

wise to the HI position. The igniters
at all of the sealed surface burners
will click, then the selected burner
will light. After flame ignition, the
ignitors will stop clicking. The knob
can then be rotated to any position
between HI and LO to achieve the
desired flame height. For the stan-
dard burners, the LO setting is
equivalent to 2,200 BTU/HR and HI
is equivalent to 15,000 BTU/HR.

CONTROL KNOBS

BURNER BASE

The Burner Cap top is porcelain
enamel and has a tab (A) on the
underside that fits into the notch (B)
on the burner base (C).

BURNER CAPS

The cooktop features four or six
gas surface burners, each rated at
15,000 BTU/HR. The burners are
sealed to the metal top frame to
prevent liquid spills from penetrat-
ing below the top surface, thereby
facilitating cleaning. On all models,
the two far left burners are
equipped with the exclusive
ExtraLow® feature, which cycles
the flame off and on to achieve the
lowest possible simmer rate. Each
burner is controlled by an individual
control knob connected to a shaft
of a gas valve.

Page 11

For the two far left ExtraLow

®

 burn-

ers, the corresponding control
knobs have additional markings indi-
cating that rotation of the knob be-
low the LO setting is possible.
Within this LO to XLO control
range, the flame is pulsed OFF and
ON for varying lengths of time to
enable simmering, poaching, melting
chocolate and holding cooked foods
at temperature without scorching
or burning. The XLO setting is
equivalent to 375 BTU/HR and is
achieved by cycling the flame ON
for approximately 10 seconds and
OFF for 50 seconds of each minute.
At a position just below the LO
setting, the flame will be ON for
approximately 50 seconds and OFF
for 10 seconds of each minute, re-
sulting in an output of 1,850 BTU/
HR.

NOTE:

 For safe and proper

burner operation, be sure that
tab (A) on the underside of the
burner cap fits into the corre-
sponding notch (B) on the
burner base.

BURNER BASE

Burner Base (C)

Notch (B)

Igniter (D)

NOTE:

 Whenever any con-

trol knob for the sealed sur-
face burner is turned beyond
the OFF position, the surface
burner indicator light located
on the far left of the control
panel will illuminate.

ExtraLow

®

 Burner Control

Knob

BURNER CAP POSITION

Tab (A)

Downloaded from 

www.Manualslib.com

 

manuals search engine

 

Summary of Contents for PRG304EG

Page 1: ...NLY All Gas Models PRG304 PRG364GL PRG364GL PRG366 PRG486GD PRG486GL PRG484GG LE MANUEL DE SOIN ET D UTILISATION EN ENGLAIS AVEC ADVERTISSEMENTS EN FRAN AIS HEATING HEATING Care and Use Manual Downloa...

Page 2: ...fire or explosion may result causing property damage personal injury or death AVERTISSEMENT Ne pas entreposer ni utiliser de l essence ni d autres vapeurs ou liquides inflammables dans le voisinage de...

Page 3: ...ealed burners in addition to a large capacity gas oven with a convection system and a gas infra red broiler Models PRG484GG PRG486GD and PRG486GL feature a gas cooking surface with four sealed burners...

Page 4: ...e Range with Six Cooktop Burners All Gas PRG484GG All Gas 48 wide Range with Four Cooktop Burners Griddle Grill and 2 ovens 1 large main and 1 small secondary All Gas PRG486GD All Gas 48 wide Range wi...

Page 5: ...ROUNDED AND PO LARIZED ELECTRICAL POWER SUPPLY ALWAYS DISCONNECT THE ELECTRICAL PLUG FROM THE WALL RECEPTACLE BEFORE SERVICING THIS UNIT It is recommended that a dedicated circuit servicing this appli...

Page 6: ...anual All other servicing should be referred to a qualified techni cian Children should not be left alone or unattended in an area where appliances are in use They should never be allowed to sit or st...

Page 7: ...n door will also be hot when the oven is in use Place oven racks in desired po sition while oven is cool If a rack must be moved while the oven is hot do not let the potholders con tact the hot infrar...

Page 8: ...icing this unit California Proposition 65 WARNING The burning of gas cooking fuel gen erate some by products which are on the list of substances which are known by the State of California to cause can...

Page 9: ...sert the racks as follows a Hold the rack with the back rail in the up position towards the rear of the oven Slip it into the oven so the rack slides are between the rack and the rack guides b Tip the...

Page 10: ...ge Main Oven 13 Oven Control and Heating Light Large Main Oven 14 Secondary Oven door for in side see additional picture at the left Secondary Oven All Gas Model PRG484GG Shown Model PRG486GD Grill It...

Page 11: ...7 All Gas Model PRG364GD Shown Page 9 Large Main Oven 22 21 24 16 19 25 26 Key for PRG48 and PRG36 Models continued 27 15 Large Oven Door 16 Viewing Window Large Oven 17 Kick Panel Product Rating Labe...

Page 12: ...ction Switch Large Main Oven 12 Light Switch Large Main Oven 13 Oven Control Knob Large Main Oven and Heating Light 14 Secondary Oven door for inside see additional picture at the left 15 Large Oven D...

Page 13: ...op surface thereby facilitating cleaning On all models the two far left burners are equipped with the exclusive ExtraLow feature which cycles the flame off and on to achieve the lowest possible simmer...

Page 14: ...nually during a power failure The Griddle in all units can not be used during a power failure ELECTRONIC IGNITION The cooktop uses electronic ignit ers to light the burners Each burner has its own ign...

Page 15: ...pan the burner grate the metal top frame and or the burner cap and base Heavy grates retain heat long after flame has been turned off Be careful when removing all the way around the burner cap be sure...

Page 16: ...eing prepared Match the flame to the bottom di ameter of the pan The flame should be the same size as the pan or slightly smaller Small utensils and high flames result in energy loss and increase the...

Page 17: ...2 inches beyond the burner grate Canning Tips An oversize canning pot can be used with success following these suggestions Use a canner with a dark or dull finish to reduce heat reflecting back to the...

Page 18: ...water XLO cook 3 to 4 Cooked in Shell to a boil add eggs cover minutes for soft cooked or 15 to 20 minutes for hard cooked Fried Scrambled Med to Med Hi melt LO to Med Lo XLO to hold for a butter add...

Page 19: ...to hold cover SAUCES Tomato Base Med Hi to HI cook meat 2 to XLO simmer 2 vegetables follow recipe to 3 to thicken sauce uncovered White Cream Bernaise Med Lo melt fat LO to Med Lo XLO to hold cover...

Page 20: ...mended The hood must be installed according to installation instructions furnished with the hood and local building code requirements CONTROL KNOB The burner control has an infinite number of heat set...

Page 21: ...or is slop ing toward the rear of the grill box D Insert the burner venturi to the orifice located at the front center of the grill box The holes at the opposite burner ends must be seated on the stud...

Page 22: ...Should flare ups become excessive remove the food from the grill and turn off the burner Excessive flames occur when cooking meat with extra fat i e 30 ground beef untrimmed steaks lamb chops etc Be...

Page 23: ...intervals Grill turning once Grill turning once when juices rise to the surface Do not leave hamburgers unattended since a flare up could occur quickly Lamb Chops Steaks Rare 1 inch High 12 to 15 minu...

Page 24: ...Place skin side up Grill turn ing and brushing frequently withmeltedbutter margarine oil or marinade Grill turning once Brush with melted butter margarine or oil to keep moist Grill turning once Brush...

Page 25: ...of your griddle 5 Remove and clean the grease tray after every use GRIDDLE COOKING CHART FOOD TEMPERATURE Eggs 225 F to 250 F Bacon Ham 300 F to 325 F Pork Chops Sausage Grilled 325 F to 350 F Cheese...

Page 26: ...le for the oven Suitable cookie sheets have a small lip on one side only One full commercial baking sheet 18 x 26 in large main oven 10x13 inch cookie sheet and 7 3 4x2 inch baking sheet in secondary...

Page 27: ...gives a darker brown Thebroilpanandgridcanbeusedforroastingtendermeatsandpoultry as an alternate utensil to a roasting rack and low sided pan RACK POSITIONS One two or three racks of food can be cook...

Page 28: ...immediately Do not re freeze Frozen cooked foods can be thawed with the oven selector set to bake and the Thermostat set to 170 F Loosen the freezer paper wrapping Do not use plastic OVEN CONTROL KNO...

Page 29: ...fish poultry pork chops ham steaks 1 inch or more in thickness and when broiling chicken halves RACK POSITIONS Before turning on the oven place the rack in the desired position The PRG ranges have a...

Page 30: ...The slotted grid allows drippings to flow into the lower pan away from the intense heat of the broil element minimizing spattering and smoking This pan is designed for use in the large main oven Secti...

Page 31: ...oroughly dry the igniters to prevent nuisance or continuous sparking The trim strips are anodized aluminum avoid cleaning products that contain ammonia See Cleaning Chart Page 32 Two grates interlock...

Page 32: ...Use hot sudsy water rinse and dry Tape newspaper to cover the 2 black side trim rails next to the grill on the porcelain maintop and all griddle parts Ovencleanerwillpermanently damage these parts so...

Page 33: ...Powdered cleanser Bon Ami Ajax Comet Clear ports of any soil Wash rinse and dry Make certain that all burners including the two far left ExtraLow burners are turned OFF before cleaning Part Material S...

Page 34: ...a damp sponge or cloth Rub lightly in direction of the polish lines Wipe clean using damp cloth or sponge and dry surface Remember chlorine or chlorine compounds check the labels are corrosive to stai...

Page 35: ...usly or too often they can eventually harm the enamel Dampen pad rub surface lightly rinse thoroughly and dry Harsh Cleaners Easy Off Oven Cleaner Dow Oven Cleaner NOTE Commercial oven cleaners are co...

Page 36: ...e and wipe dry Powdered Cleanser Bon Ami Comet Ajax Apply with a damp sponge or cloth according to manufacturer s directions Rub lightly Rinse thoroughly and wipe dry Soap filled fiber or steel wool p...

Page 37: ...sition Then the standard burners can be lighted by holding a match at the ports and turning the control knob to the HI position Wait until the flame is burning all the way around the burner cap before...

Page 38: ...e remove the two toe kick attachment screws then carefully remove the toe kick panel For PRG All Gas models the data rating plate is found in the U shaped channel at the bottom front of the range PRG...

Page 39: ...ency or use of unauthorized parts 2 Service visits to Teach you how to use the appliance Correct the installation You are responsible for providing electrical wiring and other connecting facilities Re...

Page 40: ...e the right to change specifications or design without notice Some models are certified for use in Canada Thermador is not responsible for products which are transported from the United States for use...

Reviews: