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Summary of Contents for PRD48WDSGC

Page 1: ...THERMADOR COM Use and care GUIDE Professional Series Pro Grand Dual Fuel Steam and 60 Inch Pro Grand Ranges...

Page 2: ...THERMADOR COM Use and care GUIDE Table of contents 3 Models PRD48WDSGC PRD48WDSGU PRD48WISGC PRD48WISGU PRD606WEG PRD606WESG Professional Series Pro Grand Dual Fuel Steam and 60 Inch Pro Grand Ranges...

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Page 4: ...version 24 Setting the oven offset 25 Setting the cooking mode and temperature 25 Setting the timers 25 Setting fast preheat 26 Setting the panel lock 26 Setting the oven for proof 26 Setting the keep...

Page 5: ...keep away from the appliance and immediately call your fire department DO NOT ATTEMPT TO EXTINGUISH AN OIL GREASE FIRE WITH WATER WARNING ALL APPLIANCES Proper installation Be sure your appliance is p...

Page 6: ...eating elements Heating elements should never be immersed in water WARNING GLASS CERAMIC COOKING SURFACES Do not cook on a broken cooktop If cooktop should break cleaning solutions and spillovers may...

Page 7: ...dren should climb onto the appliance to reach these items they could be seriously injured WARNING AIR FLOW Do not block or obstruct the flow of air through the ventilation openings The vent is located...

Page 8: ...nform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 or with local codes...

Page 9: ...pan will catch any drippings Do not store moist foods for an extended period of time in the closed steam oven The food could cause corrosion of the oven interior Do not overfill very juicy fruit tort...

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Page 11: ...Getting started with your range...

Page 12: ...or Low Backguard ordered separately See Installation Instructions concerning spacing behind the range when using the range with the island trim 2 Oven vent DO NOT obstruct 3 STAR burners and grates 4...

Page 13: ...t DO NOT obstruct 3 STAR burners and grates 4 Griddle option options will vary 5 Control panel 6 Knobs 7 Light switch 8 Temp gauge 9 Oven display 10 Leg covers If additional leg covers are required th...

Page 14: ...guides 5 Oven interior light 6 Outlet for meat probe 7 Rack positions 8 Oven rack 9 Bake element hidden Steam oven interior 1 Rack guide 2 Oven light 3 Steam vent 4 Convection cover 5 Water tank 6 Ev...

Page 15: ...arm when the oven is in use Do not block the vent since it is important for air circulation Convection fan The convection fan operates during all convection modes When the oven is operating in a conve...

Page 16: ...ling flat racks 1 Grasp rack firmly on both sides and insert rack 2 Tilt rack up to allow stop into rack guide Oven start up Before baking or broiling the oven and broiler should be turned on to burn...

Page 17: ...ss If a burner does not light check to see that the cap is positioned correctly on the base If any one or more burners blow out the electronic igniter automatically activates to re light the flame Do...

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Page 19: ...Using the rangetop...

Page 20: ...the griddle plate installed 1 Check the griddle plate adjustment by pouring two tablespoons of water on the back of the griddle plate 2 If water does not flow to the front of the griddle move the grid...

Page 21: ...l Fried scrambled LO to MED melt butter add eggs LO finish cooking Same as for standard burners XLO to hold for a short period Poached HI bring water to the boiling point add eggs LO to MED finish hea...

Page 22: ...over bring liquid to a boil LO to maintain simmer Simmer XLO to hold cover Vegetables Fresh HI cover bring water and vegetables to a boil LO to MED cook 10 minutes or until tender Same as for standard...

Page 23: ...Using the Convection Oven...

Page 24: ...nder cuts of meats and roasting vegetables Conv roast Uses lower and more intense heat from upper element than convection bake with air circulated by a fan Use for tender cuts of meat and poultry and...

Page 25: ...cakes sponge cakes and browning meat Steam program Sets automatic programming Fast preheat Symbol is displayed when oven is Preheating Meat probe Appears when a probe is detected Kitchen timer The ki...

Page 26: ...perature 4 Press ENTER Setting the cooking mode and oven temperature 1 Place rack in desired rack position and shut the door 2 Turn the MODE knob to BAKE for example 3 Turn the TEMPERATURE knob The bl...

Page 27: ...50 F The ideal temperature for proofing will be maintained until the mode knob is turned off Dough has proofed when it has doubled in size Setting the keep warm mode 1 Turn the mode knob to WARM 2 Tur...

Page 28: ...Press the left or to scroll to SABBATH TIMER 7 Press the right or and enter the DURATION TIME in 30 minute increments 8 Press ENTER During the five minute pause the user can adjust the parameters Afte...

Page 29: ...n 4 is not recommended in the Pro series gas ranges Convection bake About convection bake To convert most recipes for baked items cookies cakes pies etc reduce the oven temperature by 25 F 14 C For me...

Page 30: ...lemon juice and 2 cups water 8 15 Slightly pliable Cherries Wash and towel dry For fresh cherries remove pits 7 18 Pliable leathery chewy Orange peels Orange part of skin thinly peeled from oranges 1...

Page 31: ...in the app 5 Wait until NETWORK CONNECTED is shown on the display The connection may fail The display will alert you to try again or connect automatically The appliance is ready to connect to the app...

Page 32: ...onfirm the connection on your Home Connect app Setting the remote start See Initiating remote start on page 27 Setting the remote control 1 Press SETTINGS to cycle through available options until HOME...

Page 33: ...Using the steam convection oven...

Page 34: ...inated 40 mg L use plain non carbonated purchased water with a low amount of chlorine Oven interior The oven has four rack levels The rack levels are numbered bottom to top Oven accessories Clean the...

Page 35: ...during calibration After moving to ensure that the steam oven automatically adjusts to your new location reset the range to its factory settings and re test water hardness Setting the water hardness l...

Page 36: ...o be undercooked 2 Turn the mode ring to the desired heating mode 3 If temperature control is possible in the mode you choose turn the temperature knob to the desired temperature The desired temperatu...

Page 37: ...steam resistant Thick walled ovenware extends the cooking time Use foil to cover food that would normally be prepared in a water bath such as when melting chocolate Cooking times and quantities When...

Page 38: ...210 100 10 14 Green beans Perforated baking pan Steam 210 100 15 20 Kohlrabi Slices Perforated baking pan Steam 210 100 15 20 Leeks Slices Perforated baking pan Steam 210 100 4 6 Peas Perforated baki...

Page 39: ...12 14 lbs Wire rack baking pan level 2 Steam conv 325 165 80 95 Rolled turkey roast 3 5 lbs 1 5 kg Wire rack baking pan level 2 Steam conv 300 150 70 90 Turkey breast 2 lbs 1 kg Wire rack baking pan l...

Page 40: ...m 175 80 15 25 Fillet per 3 5 lbs 1 5 kg Perforated level 3 baking pan level 1 Steam 175 80 10 20 Trout whole per 0 5 lbs 0 2 kg Perforated level 3 baking pan level 1 Steam 175 80 12 15 Cod filet per...

Page 41: ...s Oven mode Temperature F C Cooking time minutes Lasagna Baking pan level 2 Steam conv 350 177 35 45 Souffl s Souffl dish wire rack level 2 Steam conv 350 177 15 25 Semolina dumplings Perforated level...

Page 42: ...ad 1 7 lbs 0 75 kg flour Baking pan parchment paper level 2 Steam conv True conv 400 204 300 150 20 30 50 60 Bread rolls 0 15 lbs 70 g each unbaked Baking pan parchment paper level 2 Steam conv 375 17...

Page 43: ...Defrosting poultry Remove from packaging before defrosting Make sure to pour out any defrosted liquid Proofing dough The dough rises much faster using this mode than at room temperature You can choose...

Page 44: ...nv 350 177 18 22 Partially cooked bread rolls or baguettes pre baked Baking pan parchment paper level 2 True conv 300 150 18 22 Strudel frozen Baking pan parchment paper level 2 Steam conv 350 177 45...

Page 45: ...ired food grouping and press ENTER 3 Press the right or select the sub group and press ENTER 4 Press the right or to set the weight and press ENTER 5 Place your food in the steam oven as instructed in...

Page 46: ...d to be cooked and add the correct amount of water Rice 1 1 5 Couscous 1 1 Stir the cereal or grain after cooking to help it quickly absorb the remaining water To prepare risotto add water to the riso...

Page 47: ...baking pan level 1 Oysters clams 2 2 lbs 1 kg 1 2 lbs 0 5 kg 5 2 lbs 2 5 kg Perforated level 3 baking pan level 1 BREADS Use parchment paper on the baking pan when baking breads and rolls Programs are...

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Page 49: ...Using the warming drawer...

Page 50: ...or after cooking IMPORTANT Use ONLY heat safe dishes in the warming drawer The warming drawer will keep hot cooked foods at serving temperature Always start with hot food DO NOT use the warming drawer...

Page 51: ...tes Continue crisping if needed Warming drawer recommendations Food cookware Level Bacon High Beef rare medium and well done Med Bread hard rolls soft rolls coffee cakes biscuits toast Med Bread quick...

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Page 53: ...Care and maintenance...

Page 54: ...having the ExtraLow feature cannot be used It is common to see smoke and or flames during the clean cycle depending on the content and amount of soil remaining in the oven If a flame persists turn off...

Page 55: ...or the oven cavity can rust You can start steam clean only when the oven is set to OFF and is completely cooled down Operation of the appliance will be blocked if steam clean is canceled The appliance...

Page 56: ...9 Using the cleaning sponge wipe any remaining water from the evaporator dish and wipe down the oven Thoroughly rinse out the cleaning sponge 10 Press ENTER 11 After the information text press ENTER...

Page 57: ...oth to handle halogen light bulbs This will increase the life of the bulb To replace the oven light bulb 1 Turn off circuit breaker 2 Remove the oven racks 3 Slide the tip of a flat blade screw driver...

Page 58: ...nt bulb with your fingers It may cause the bulb to fail when it first lights Grasp the replacement bulb with a clean dry cloth Locate the two prongs in the ceramic holder gently poking until the two p...

Page 59: ...line connection is connected to the proper voltage Oven is in Sabbath mode Verify that the oven is not in sabbath mode See the Using the oven section of the Use and Care Guide Oven operates on bake b...

Page 60: ...ess the appliance via the Home ConnectTM connection in the event of an error Granting customer service access to the appliance 1 Contact customer service Follow the instructions given to you by the re...

Page 61: ...you subject to certain limitations stated herein if your Product proves to have been manufactured with a defect in materials or workmanship If reasonable attempts to repair the Product have been made...

Page 62: ...the serial numbers have been altered defaced or removed service visits to teach you how to use the Product or visits where there is nothing wrong with the Product correction of installation problems...

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Page 64: ...w thermador com us support customer care Canada 1 800 735 4328 www thermador ca fr soutien Accessories and parts USA Filters Thermador cleaners teppanyaki pans griddles replacement parts and more can...

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