Thermador PRD48WDSGC, Use And Care Manual

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Frozen products
Follow the manufacturer's instructions on packaging. The specified cooking times apply to dishes placed in a cold oven.
Special foods
Food Accessories and rack levels Oven mode
Temperature
˚F (˚C)
Cooking time
minutes
French fries Baking pan + parchment paper (level 2) True conv 350 (177) 25 – 35
Croquettes Baking pan + parchment paper (level 2) True conv 350 (177) 18 – 22
Thinly sliced fried potatoes Baking pan + parchment paper (level 2) True conv 350 (177) 25 – 30
Pasta, fresh, refrigerated* Baking pan + parchment paper (level 2) Steam 210 (100) 5 – 10
Lasagna, frozen Baking pan + wire rack (level 2) Steam conv 375 (190) 35 – 55
Pizza, thin crust Baking pan + wire rack (level 2) True conv 350 (177) 15 – 23
Pizza, deep dish Baking pan + wire rack (level 2) True conv 350 (177) 18 – 25
Pizza, French bread Baking pan + wire rack (level 2) True conv 350 (177) 18 – 22
Chilled pizza Baking pan + parchment paper (level 2) True conv 350 (177) 12 – 17
Herb butter baguettes,
refrigerated Baking pan (level 2) True conv 350 (177) 15 – 20
Pretzels, frozen Baking pan + parchment paper (level 2) True conv 350 (177) 18 – 22
Partially cooked bread rolls
or baguettes, pre-baked Baking pan + parchment paper (level 2) True conv 300 (150) 18 – 22
Strudel, frozen Baking pan + parchment paper (level 2) Steam conv 350 (177) 45 – 60
Fish sticks Baking pan + parchment paper (level 2) True conv 400 (205) 20 – 24
Whole fish Perforated (level 3) + Baking pan (level 1) Steam 210 (100) 20 – 25
Frozen fish fillets Baking pan + wire rack (level 2) Steam conv 350 (177) 35 – 50
Salmon fillets Perforated (level 3) + Baking pan (level 1) Steam 210 (100) 20 – 25
Broccoli Perforated (level 3) + Baking pan (level 1) Steam 210 (100) 4 – 6
Cauliflower Perforated (level 3) + Baking pan (level 1) Steam 210 (100) 5 – 8
Green beans Perforated (level 3) + Baking pan (level 1) Steam 210 (100) 4 – 6
Peas Perforated (level 3) + Baking pan (level 1) Steam 210 (100) 4 – 6
Carrots Perforated (level 3) + Baking pan (level 1) Steam 210 (100) 3 – 5
Mixed vegetables Perforated (level 3) + Baking pan (level 1) Steam 210 (100) 4 – 8
Brussels sprouts Perforated (level 3) + Baking pan (level 1) Steam 210 (100) 5 – 10
*Add a little liquid
Food Size Accessories and rack levels
Oven
mode
Temperature
˚F (˚C)
Cooking time
minutes
Soft cooked eggs Large Perforated (level 3) + Baking Pan (level 1) Steam 210 (100) 9 – 11
Hard cooked eggs Large Perforated (level 3) + Baking Pan (level 1) Steam 210 (100) 14 – 17