Thermador PRD48JDSGU, Use And Care Manual, Page: 68 / 98

Steam Oven Functions English 66
Roasting Tips
Slow Cooking Meat
Slow cooking is ideal for cooking all tender cuts of meat that will be cooked medium rare. The meat stays very moist
and is tender.
Place the baking pan in the combination oven and preheat the oven using Slow Cook mode. Sear the meat well on all
sides on the cooktop. Place the meat in the preheated combination oven and continue to slow cook. After it is done,
arrange it on preheated plates and add a warm sauce on top.
Souffles, Casseroles, Additions to Soups
Clams, oysters 0.33 lbs.
(0.15 kg) Baking pan (level 2) STEAM 210 Û F (100 Û C) 10 – 15 min.
Haddock, perch filet per 0.5 lbs.
(0.2 kg) Perforated (level 3) +
baking pan (level 1) STEAM 175 Û F (80 Û C) 10 – 20 min.
Stuffed sole rolls – Perforated (level 3) +
baking pan (level 1) STEAM 175 Û F (80 Û C) 10 – 20 min.
Shrimp, large per 1 lb
(0.4 kg) Perforated (level 3) +
baking pan (level 1) STEAM 210 Û F (100 Û C) 8 – 13 min.
Shrimp, medium per 1 lb
(0.4 kg) Perforated (level 3) +
baking pan (level 1) STEAM 210 Û F (100 Û C) 5 – 8 min.
FOOD WEIGHT ACCESSORIES OVEN MODE TEMPERATURE
COOKING
TIME
* Sear first
** Use baking pan 1 5/8" deep (see Additional Accessories)
When is the roast done? Use a food thermometer (available in stores) to measure the
meat temperature.
The roast is too dark and crust is burned in some areas. Check the rack level and temperature.
The roast turned out well, but the sauce is burned. Next time, use a smaller roasting pan or add more liquid.
The roast looks good, but the sauce is too light and runny. Next time, use a larger roasting pan or add less liquid.
FOOD WEIGHT ACCESSORIES TEMPERATURE COOKING TIME
Boned leg of lamb 2 – 3.5 lbs.
(1 – 1.5 kg) Baking pan (level 2) 175 Û F (80 Û C) 140 – 160 min.
Roast beef 3.5 – 5.5 lbs.
(1.5 – 2.5 kg) Baking pan (level 2) 175 Û F (80 Û C) 150 – 180 min.
Pork fillets – Baking pan (level 2) 175 Û F (80 Û C) 50 – 70 min.
Pork medallions – Baking pan (level 2) 175 Û F (80 Û C) 50 – 60 min.
Beef steaks approx. 1.2 in. thick Baking pan (level 2) 175 Û F (80 Û C) 40 – 80 min.
Duck breast – Baking pan (level 2) 175 Û F (80 Û C) 35 – 55 min.
FOOD ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME
Lasagna Baking pan (level 2) STEAM CONVEC 350 Û F (177 Û C) 35 – 45 min.
Souffles Souffle dish + wire rack (level 2) STEAM CONVEC 350 Û F (177 Û C) 15 – 25 min.
Semolina dumplings Perforated (level 3) + baking pan (level 1) STEAM 195 Û F (205 Û C) 7 – 10 min.