Thermador PRD48JDSGU, Use And Care Manual

Page: 52 / 98

Steam Oven Functions English 50
Mode Selector Ring and Temperature
Control Knob
Using the Mode Selector Ring, you can select eight oven
functions.
Use the Temperature Control Knob to set the steam oven
temperature from 100
°
– 450
°
F (40
°
– 230
°
C). The
Temperature Control Knob does not work with the STEAM,
DEFROST, or PROOF modes because the oven is set
automatically to 212°F (100°C) for STEAM, 110°F (45°C)
for DEFROST, and 100°F (37°C) for PROOF.
LCD Display Screen and Buttons
1. Press any display key to show the options.
— The available options are displayed on the screen
with a “>” arrow next to function that can be
selected.
2. Use the “+/–” buttons to scroll through modes or
options.
3. Press the “ENTER” button to select the desired option
or mode.
Oven Interior and Accessories
The oven has four rack levels. The rack levels are
numbered bottom to top as shown in the figure below.
Use only accessories that come with the range or were
purchased through customer service for use in this steam
oven. These accessories are designed specifically for your
steam oven. You may use other ovenware appropriate for
casseroles, soufflés, round cakes, and similar dishes,
placing them on the wire rack (
suggestions for appropriate
cookware are in the “Cooking Tables and Tips” section,
starting on page 62).
MODE FUNCTION
OFF Turns oven OFF.
EASY COOK Sets automatic programming.
TRUE
CONVEC
Operates as a convection oven, with no
steam.
REHEAT Gently reheats cooked foods.
DEFROST Defrosts frozen foods for cooking or
serving.
SLOW COOK Slowly roasts meats so they remain very
tender.
PROOF Proof (raises) yeast dough and
sourdough.
STEAM
CONVEC
Combines steam and convection oven
modes.
STEAM Steams vegetables, fish, and side
dishes; extracts juices.
Figure 29: LCD Display Screen and Buttons
ENTER
CANCEL
–
+
Kitchen Timer
Cook Timer
>
30
250
200
100
ENTER
CANCEL
–
+
Kitchen Timer
Settings
>
30
250
200
100
Figure 30: Rack Levels
WARNING
DO NOT use aluminum foil or protective liners to line any
part of the oven, especially the cavity bottom. Using foil
or liners may result in a risk of electric shock or fire.
CAUTION
DO NOT cover the evaporator dish. DO NOT place
ovenware on the cavity bottom.
CAUTION
DO NOT slide any accessories in between the rack
levels. The accessory may tip over.
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