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IMPORTANT SAFETY INSTRUCTIONS
A. Use this unit only in the manner
intended by the manufacturer. If
you have questions, contact the
manufacturer.
B. Before installing, servicing or clean-
ing the unit, switch power off at
service panel and lock service panel
to prevent power from being
switched on accidentally.
CInstallation work and electrical wir-
ing must be done by qualified
person(s) in accordance with all
applicable codes & standards, in-
cluding fire-rated construction.
D. Sufficient air is needed for proper
combustion and exhausting of gases
through the flue (chimney) of fuel
burning equipment to prevent
backdrafting. Follow the heating
equipment manufacturers guide-
line and safety standards such as
those published by the National
Fire Protection Association (NFPA),
and the American Society for Heat-
ing, Refrigeration and Air Condi-
tioning Engineers (ASHRAE), and
the local code authorities.
E. Due to size and weight of this unit,
two installers are recommended.
F. When cutting or drilling into wall
or ceiling, do not damage electrical
wiring and other hidden utilities.
G. Ducted fans must always be vented
to the outdoors
and upward.
Do
not vent to the attic or crawl space.
H. To reduce the risk of fire, use only
metal duct work.
I. Install this hood in accordance
with all requirements specified
by the manufacturer of your
cooktop/range.
J.
Flex duct is not recommended.
To reduce the risk of FIRE,
ELECTRIC SHOCK OR IN-
JURY to persons, observe
the following:
d) Use proper pan size. Always
use cookware appropriate for
the size of the surface element.
To reduce the
risk of a
RANGE TOP GREASE
FIRE.
a) Never leave surface units unat-
tended at high settings. Boil-
overs cause smoking and greasy
spillovers that may ignite. Heat
oils slowly on low or medium
settings.
WARNING
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.
SAFETY WARNING:
Turn off power circuit at the service entrance
and lock out panel, before wiring this unit.
CAUTION
:
FOR VENTILATION USE
ONLY. Do not use to ex-
haust hazardous or ex-
plosive materials or va-
por.
WARNING
b) Always turn the hood ON
when cooking at high heat or
when flambéing foods.
c) Clean ventilating fans fre-
quently. Grease should not
be allowed to accumulate on
fan or filter.
CAUTION:
Vent unit to the outside.
