15
Heating Modes Menu
Your appliance has multiple heating modes. After
switching the appliance on, the Heating Modes menu is
the default menu. The pre-selected mode is Convection
Bake. You may then choose your desired heating mode
by scrolling left or right.
Heating Mode Availability
Heating Modes Menu Steam Oven
Heating Mode
Steam Oven
Upper Cavity
Conventional Oven
Lower Cavity
True Convection
Ø
Ø
Convection Bake
Ø
Ø
Bake
Ø
Ø
Convection Roast
Ø
Ø
Roast
Ø
Ø
Convection Broil
Ø
Ø
Broil
Ø
Ø
Max Broil
Þ
Ø
Max Convection Broil
Þ
Ø
Pizza
Ø
Ø
Speed Convection
Ø
Ø
Slow Roast
Ø
Ø
Dehydrate
Ø
Ø
Rotisserie
Þ
Ø
Proof
Ø
Ø
Warm
Ø
Ø
Steam
Ø
Þ
Steam Convection
Ø
Þ
Reheat
Ø
Þ
Defrost
Ø
Þ
Easy Clean
Ø
Ø
Self Clean
Þ
Ø
Ecolytic Clean
Ø
Þ
Steam Auto Programs
Ø
Þ
Yom Tov
Ø
Ø
Sabbath
Ø
Ø
Ø
=Available
Þ
=Not Available
Heating mode
Temperature
°F (°C)
Use
‚
True Convection*
150-475°
(65-250°)
For baking and cooking small food items on one or more racks.
The fan distributes the heat from the ring heating element in the
back panel evenly around the oven cavity.
¶
Convection Bake*
150-475°
(65-250°)
Use for large baked items and breads on 1 or 2 racks. Also
suitable for side dishes and casseroles.
Heat is emitted from above and below while the fan distributes
the heat evenly around the oven cavity.
ƒ
Bake*
150-475°
(65-250°)
For traditional baking and roasting on one level.
Heat is emitted evenly from the top and bottom.