Section Four: Using the Oven
TIMED BAKE/TIMED CONVECTION BAKE cont'd
3 2 5
5
4
SELECT
•START/STOP
••CANCEL
1 & 2
SETTING THE OVEN
CLOCK•TIMER
•START/STOP
••CANCEL
2
SELECT
•START/STOP
••CANCEL
1
SELECT
CLOCK•TIMER
CLOCK•TIMER
NOTE: If COOK MODE reverts to Time of Day, press SELECT
button until COOK appears in the CLOCK•TIMER window and reset
COOK time.
1
1.
Turn and click Oven Selector Knob 2 positions to the right
(clockwise) for TIMED BAKE or 2 positions to the left
(counterclockwise) for TIMED CONVECTION BAKE.
2.
Give Oven Selector Knob a slight twist in either direction
until 350˚F (if using timed bake), or 325˚F (if using timed convec-
tion bake) appears in the window. Set desired temperature.
3.
Set COOK TIME. Turn CLOCK•TIMER Knob to the length
of time you want the food to cook - set in minutes or hours.
4.
Press Select Button to COOK STOP. Turn
CLOCK•TIMER Knob to the right to the time you want the
oven to turn off.
5.
Press •START Button.
6.
When the STOP TIME is reached, the oven turns off.
3 & 4
1
AT THE END OF ANY TIMED BAKE CYCLE
1.
Turn Oven Selector Knob to the OFF position. Press
••CANCEL Button once to stop reminder tone.
TO CHANGE A TIMED PROGRAM
1.
Press Select Button until
the words COOK
or COOK STOP
are lit the brightest.
2. Turn CLOCK•Timer Knob to change the time.
TO CHECK COOK OR STOP TIME
1. Press Select Button until the words COOK or COOK STOP
are lit the brightest in the window. The setting selected will be
displayed about 15 seconds; then time of day is displayed.
TO START THE OVEN LATE
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