Therma-tek RESTAURANT Series Owner'S Manual And Installation Instructions Download Page 9

INITIAL START-UP 

 

All THERMA-TEK appliances are adjusted and tested before leaving the factory. Adjustments and 
calibrations may be necessary upon installation to meet local conditions, low gas characteristics; problems 
caused by rough handling or vibration during shipping, and are to be performed only by qualified service 
personnel.  These adjustments are the responsibility of the customer and or dealer and are not covered by 
our warranty. 
 
Check all gas connections for leaks with a soapy water solution before lighting pilots.  

Do not use an open 

flame to check for leaks.  

Putting an open flame beside a new gas connection is extremely dangerous. 

Before lighting any pilots, make sure that burner valves and thermostats are in the off position. 
 

LIGHTING THE PILOTS 
CAUTION: When lighting the pilots and checking for leaks, do not stand with you face close to the  
                     Combustion chamber. 
OPEN TOP:   

  

Remove top grates

 

  

Make sure pilot adjust valve located on the manifold is open.

 

  

Light the pilot and adjust flame to approximately 

½

”.

 

 

GRIDDLE/HOT TOP: 

  

Looking through slot in the valve panel, locate pilot lighting holes in the burner front shield.

 

  

Make sure pilot adjust valve located on the manifold is open.

 

  

Light the pilot and adjust flame to approximately 3/4” high.

 

 

BROILER: 

  

Remove grates.

 

  

Make sure pilot adjust valve located on the manifold is open.

 

  

Light the pilot and adjust to approximately 

¾

” high.

 

 

OVEN: 

  

Access the pilot behind the lower front panel by lifting the panel upward and rotating forward. 

  

Locate the oven safety and depress and hold the red button on the safety. 

  

Repeatedly push the igniter button until the pilot lights. 

  

Continue to hold the red button on the safety until pilot stays lit, approximately 30 seconds. 

  

Set the power switch to cook, and rotate the thermostat to the desired setting. 

  

If the pilot goes out, turn all knobs to the off position, and wait 5 minutes before trying to relight the 
pilot.  

 

SHUTDOWN 

  

Nightly shutdown: Turn burner valves, thermostat and switches to off position, pilots will remain lit.

 

  

Complete shutdown:  Turn burner valves, thermostats and switches to off position.  Turn main gas 
supply to range off.

 

 
 

NOTICE:

  IN THE EVENT OF A POWER FAILURE, NO ATTEMPT SHOULD BE MADE TO 

OPERATE THIS OVEN.

 

 
 
 

 

Summary of Contents for RESTAURANT Series

Page 1: ...RESTAURANT SERIES OWNERS MANUAL AND INSTALLATION INSTRUCTIONS U LISTED U Made in U S A C L US L MODEL TMD36 6 1C shown...

Page 2: ...ANY OTHER APPLIANCE FOR YOUR SAFETY If you smell gas 1 Shut off gas to appliance 2 Extinguish any open flame 3 If odor continues immediately call your gas supplier Consult your local gas supplier for...

Page 3: ...nt warranty and result in a potentially hazardous condition The appliance and its individual shut off valve must be disconnected from the gas supply system during any pressure testing of that system i...

Page 4: ...ration Keep clearance for openings into the combustion chamber and adequate air supply Means must be provided for any commercial heavy duty cooking appliance to exhaust combustion wastes to the outsid...

Page 5: ...lly and blow them out with compressed air to clear any dirt particles threading chips or any other foreign matter before installing a service line Those particles will clog orifices when gas pressure...

Page 6: ...E PRONG RECEPTACLE DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS PLUG NOTICE THIS APPLIANCE WHEN INSTALLED MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH LOCAL CODES OR IN THE ABSENCE OF LOCAL...

Page 7: ...king all the parts attatch the shelf to the backguard using 1 4 20 bolts supplied STEP 2 Carefully slide the backgurard onto the rear of the range STEP 3 Once the backguard has been placed on the rang...

Page 8: ...16 HEX HEAD BOLTS AS SHOWN IN FIGURE 2 FIGURE 3 FIGURE 4 STEP 2 FLANGE EXISTS ON RANGE AT THE LOCATION DIRECTED BY ARROW REMOVE 2 EXISTING SHEET METAL SCREWS FROM FLANGE AND ATTACH BACKGUARD SUPPORT H...

Page 9: ...pproximately GRIDDLE HOT TOP Looking through slot in the valve panel locate pilot lighting holes in the burner front shield Make sure pilot adjust valve located on the manifold is open Light the pilot...

Page 10: ...hot soapy water to remove the protective oil coating wiped on at the factory 2 Rinse with a mixture of cup vinegar to one quart water 3 Spread unsalted shortening or liquid frying compound evenly over...

Page 11: ...n be kept warm with the burners turned partially down or heat only the portion of the griddle required Broiler Allow the grates to thoroughly heat before using During slow periods heat only the portio...

Page 12: ...ng and can cause the griddle plate to crack if continued over a long period of time BROILER Remove large pieces of food residue and carefully scrape spillovers from the drip tray below the cooking sur...

Page 13: ...libration Oven too hot or not hot enough Thermostat out of calibration Check calibration Oven pilot burner will not ignite 1 Pilot orifice is blocked 2 Flame Length too short 3 Loose thermocouple conn...

Page 14: ...ice receipt For service work being performed by an Authorized Service Agency and unit Being repaired and good working condition Authorized Service Agency may Require a credit card before entering prem...

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