Therma-tek RESTAURANT Series Owner'S Manual And Installation Instructions Download Page 2

INTRODUCTION/ SAFETY PRECAUTIONS 

 

Thank you for choosing your new THERMA-TEK Equipment. Our Products are designed to be safe and 
reliable when properly cared for and used reasonably. Your service agency or dealer recommends periodic 
inspections.  Installation, maintenance, and repairs should be performed by your local authorized service 
agency.  

This equipment is not intended for home use. 

 

This equipment is for commercial use by trained professionals familiar with commercial cooking 
equipment.  It is the responsibility of the Supervisor or equivalent person to ensure that users wear 
suitable protective clothing and safety gear.  Caution: some parts of the equipment become very hot and 
will cause burns if accidentally touched.  

 

 

FOR YOUR SAFETY 

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE 
VICINITY OF THIS OR ANY OTHER APPLIANCE. 

 
 

FOR YOUR SAFETY 

If you smell gas: 
1. Shut off gas to appliance. 
2. Extinguish any open flame. 
3. If odor continues, immediately call your gas 
supplier. 

 
 

Consult your local gas supplier for instructions to be followed in the event you smell gas. 

Post these instructions in a prominent location. 

 

WARNING

:

 IMPROPER INSTALLATION, ADJUSTMENT ALTERATION, SERVICE OR 

MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.  READ THE 
OWNERS/INSTALLERS MANUAL THOROUGHLY BEFORE INSTALLING OR SERVICING 
THIS EQUIPMENT.

 

 
 

CALIFORNIA PROPOSITON 65 – WARNING 

The burning of gas cooking fuel generates some by-products which are on the list of substances known by the State of 
California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to 
such substances.  To minimize exposure to these substances, always operate this unit according to the owners/installation 
manual, ensuring you provide good ventilation when cooking with gas. 

 
 

PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE 

 

 
 
 
 
 

Summary of Contents for RESTAURANT Series

Page 1: ...RESTAURANT SERIES OWNERS MANUAL AND INSTALLATION INSTRUCTIONS U LISTED U Made in U S A C L US L MODEL TMD36 6 1C shown...

Page 2: ...ANY OTHER APPLIANCE FOR YOUR SAFETY If you smell gas 1 Shut off gas to appliance 2 Extinguish any open flame 3 If odor continues immediately call your gas supplier Consult your local gas supplier for...

Page 3: ...nt warranty and result in a potentially hazardous condition The appliance and its individual shut off valve must be disconnected from the gas supply system during any pressure testing of that system i...

Page 4: ...ration Keep clearance for openings into the combustion chamber and adequate air supply Means must be provided for any commercial heavy duty cooking appliance to exhaust combustion wastes to the outsid...

Page 5: ...lly and blow them out with compressed air to clear any dirt particles threading chips or any other foreign matter before installing a service line Those particles will clog orifices when gas pressure...

Page 6: ...E PRONG RECEPTACLE DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS PLUG NOTICE THIS APPLIANCE WHEN INSTALLED MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH LOCAL CODES OR IN THE ABSENCE OF LOCAL...

Page 7: ...king all the parts attatch the shelf to the backguard using 1 4 20 bolts supplied STEP 2 Carefully slide the backgurard onto the rear of the range STEP 3 Once the backguard has been placed on the rang...

Page 8: ...16 HEX HEAD BOLTS AS SHOWN IN FIGURE 2 FIGURE 3 FIGURE 4 STEP 2 FLANGE EXISTS ON RANGE AT THE LOCATION DIRECTED BY ARROW REMOVE 2 EXISTING SHEET METAL SCREWS FROM FLANGE AND ATTACH BACKGUARD SUPPORT H...

Page 9: ...pproximately GRIDDLE HOT TOP Looking through slot in the valve panel locate pilot lighting holes in the burner front shield Make sure pilot adjust valve located on the manifold is open Light the pilot...

Page 10: ...hot soapy water to remove the protective oil coating wiped on at the factory 2 Rinse with a mixture of cup vinegar to one quart water 3 Spread unsalted shortening or liquid frying compound evenly over...

Page 11: ...n be kept warm with the burners turned partially down or heat only the portion of the griddle required Broiler Allow the grates to thoroughly heat before using During slow periods heat only the portio...

Page 12: ...ng and can cause the griddle plate to crack if continued over a long period of time BROILER Remove large pieces of food residue and carefully scrape spillovers from the drip tray below the cooking sur...

Page 13: ...libration Oven too hot or not hot enough Thermostat out of calibration Check calibration Oven pilot burner will not ignite 1 Pilot orifice is blocked 2 Flame Length too short 3 Loose thermocouple conn...

Page 14: ...ice receipt For service work being performed by an Authorized Service Agency and unit Being repaired and good working condition Authorized Service Agency may Require a credit card before entering prem...

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