Full size cover does not fit the grill.
--Cover may be incorrect for your grill. It may be a tight fit.
Ensure the cover correct length for your grill. Measure it
left to right. Compare to the grill’s measurement.
--Compare the location and size of the hood portion of the
cover to your grill.
--Spread the cover and allow it to relax, preferably in warm
sunlight or in a warm room.
Rotisserie motor will not turn
--Check the voltage at the outlet.
--If an extension cord is required, ensure it is a 16 gauges,
grounded cord.
--Ensure the on/off switch is on.
--Ensure the load does not exceed the 40 pounds
operational capacity.
--Ensure the spit is fully inserted in the motor.
--Ensure there is no encumbrance or drag.
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Grill only heats to 200-300 degrees.
--Ensure the temperature gauge is functioning properly.
Hold a flame to the probe or compare the grill gauge to an
oven thermometer place in the grill.
--Ensure correct start procedure. Prior to lighting grill, the
gas control knobs should be off. The propane bottle
should be off. If not, wait 15 minutes. Turn tank all the
way on.. Turn left burner to ignite, wait 5 seconds ignite.
Repeat for additional burners.
--Check all gas connections for leaks with bubble test. If
leaks are found, replace the part or tighten the fitting.
Grill takes a long time to preheat.
--Normal preheat 500-600 degrees, takes about 10-15 min.
Cold weather and wind may effect your preheat time.
--If you are using volcanic rock or briquettes they can
increase the preheat time and maximum temperature.
Burner flames are not light blue.
--Too much or not enough air mixes for the flame.
--Elevation is the principal cause, however cold weather
can affect the mixture. Burner adjustment may be
required. Refer to manual for adjustment procedures.
--Grill is in a windy location.
