FOOD
WEIGHT OR
THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
French fries
Medium
15 to 30 minutes
Place in aluminum foil pan.
Grill, stirring occasionally.
MEATS
Beef
Hamburgers
1/2 to 3/4 inch
Medium
10 to 18 minutes
Grill, turning once when juices
rise to the surface.
Do not leave hamburgers
unattended since a flare-up
could occur quickly.
High
8 to 15 minutes
Steaks
Rib eye,
Tenderloin,
Porterhouse,
T-Bone, Sirloin
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Rare
1 inch
High
8 to 14 minutes
1-1/2 inch
High
11 to 18 minutes
Medium
1 inch
Medium to
12 to 22 minutes
1-1/2 inch
High
16 to 27 minutes
Well-done
1 inch
Medium
18 to 30 minutes
1-1/2 inches
Medium
16 to 35 minutes
Lamb
Chops & Steaks
Remove excess fat from edge.
Slash
remaining fat at 2-inch intervals.
Grill, turning once.
Rare
1 inch
High
10 to 15 minutes
1-1/2 inch
High
14 to 18 minutes
Medium
1 inch
Medium to
13 to 20 minutes
1-1/2 inch
High
18 to 25 minutes
Well-done
1 inch
Medium
17 to 30 minutes
Pork
Chops
1 inch
Medium
20 to 30 minutes
Remove excess fat from edge.
Slash
remaining fat at 2-inch intervals.
Grill, turning once. Cook well
done.
Well-done
1-1/2 inches
Medium
30 to 40 minutes
Ribs
Medium
30 to 40 minutes
Grill, turning occasionally.
During last few minutes brush
with barbecue sauce, turn
several times.
Pork
Ham steaks
16
