The Source 720-0089-LP Use And Care Manual Download Page 13

 

CARE & MAINTENANCE

 

 

 
STAINLESS STEEL 

The grill is made from non-rusting and non-
magnetic stainless steel. There are many different 
stainless steel cleaners available. Always use the 
mildest cleaning procedure first, scrubbing in the 
direction of the grain. To touch up noticeable 
scratches in the stainless steel, sand very lightly 
with dry 100 grit emery paper in the direction of the 
grain. Specks of grease can gather on the surfaces 
of the stainless steel and bake on to the surface 
and give the appearance of rust. For removal use 
an abrasive pad in conjunction with a stainless steel 
cleaner. 
 

GRILL RACK 

The easiest way to clean the grill is immediately 
after cooking is completed and after turning off the 
flame. Wear a barbeque mitt to protect your hand 
from the heat and steam. Dip a brass bristle 
barbeque brush in tap water and scrub the hot grill. 
Dip the brush frequently in the bowl of water. 
Steam, created as water contacts the hot grill, 
assists the cleaning process by softening any food 
particles. The food particles will fall and burn. If the 
grill is allowed to cool before cleaning, cleaning will 
be more difficult. 
 

ENSURE THAT THE GAS SUPPLY AND THE 
KNOBS ARE IN THE “OFF” POSITION. MAKE  

SURE THE RANGETOP BURNER IS COOL 
BEFORE REMOVAL. 

 

GRILL BURNERS 

Extreme care should be taken when moving a 
burner as it must be correctly centered on the 
orifice before any attempt is made to relight the grill. 
Frequency of cleaning will depend on how often you 
use the grill.  
 

GRILL BURNER CLEANING 

Ensure the gas supply is off and the knobs are in 
the “OFF” position. Make sure the grill is cool. 
Clean the exterior of the burner with a wire brush. 
Clear stubborn scale with a metal scraper. Clear 
any clogged ports with a straightened paper clip. 
Never use a wooden toothpick as it may break off 
and clog the port. Please note if insects or other 
obstructions are blocking the flow of gas through 
the burner, and if so you will need to call our 
customer service line. 
 

GREASE TRAY CLEANING: 

The grease tray should be emptied and wiped down 
periodically and washed in a mild detergent and 
warm water solution. A small amount of sand or cat 
litter may be placed in bottom of grease tray to 
absorb the grease. Check the grease tray 
frequently, don’t allow excess grease to accumulate 
and overflow out of the grease tray.

  

 

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Summary of Contents for 720-0089-LP

Page 1: ...OUTDOOR GAS GRILL USE AND CARE GUIDE MODEL NO 720 0089 LP FOR OUTDOOR USE ONLY PLEASE CONTACT 1 800 913 8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE...

Page 2: ...es immediately call your gas supplier or your fire department FOR YOUR SAFETY 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance 2 An L...

Page 3: ...before using your grill to reduce the risk of fire burn hazard or other injury Do not repair or replace any part of the grill unless specifically recommended in this manual All other service should be...

Page 4: ...protected combustible construction Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas THIS UNIT IS FOR OUTDOOR USE ONLY Keep the area surro...

Page 5: ...els Remove the screws and external tooth washers from the two side panels align with the holes in the side burners and then re screw into the holes on the side panels of the grill See the figure below...

Page 6: ...wo flame tamers cooking grids and warming rack has been place into the grill head Put the warming rack on the warming rack bracket Then your gas grill is ready to use Assemble screws for motor bracket...

Page 7: ...y The side burner PVC gas hose has attached on the valve manifold inside the grill cart insert the gas hose to the hole on right panel of the grill and secure it on the gas hose connector under the si...

Page 8: ...ws for rotisserie mount are already screwed into the right side of the grill housing Remove the screws and install the rotisserie motor mount as shown in the figure below Assemble the rotisserie skewe...

Page 9: ...es for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit extended match or lighter through the cooking grids to the burner Press the control...

Page 10: ...oes not come into contact with the grease tray or the grill head CONNECTION Your grill is equipped with gas supply orifices for use only with liquid propane gas It is also equipped with a high capacit...

Page 11: ...r lifting If any of these conditions exist check to see if the air shutter or burner ports are blocked by dirt debris spider webs etc If you have any questions regarding flame stability please call cu...

Page 12: ...the pilot flame If the burner does not light wait 5 minutes for any excess gas to dissipate and then retry Flame Characteristics Check for proper burner flame characteristics Each burner is adjusted p...

Page 13: ...rill is allowed to cool before cleaning cleaning will be more difficult ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE OFF POSITION MAKE SURE THE RANGETOP BURNER IS COOL BEFORE REMOVAL GRILL BURN...

Page 14: ...39 13 14 19 20 36 37 38 40 35 33 32 43 44 29 34 31 30 28 21 18 17 45 08 26 22 23 24 25 42 07 16 15 27 51 01 47 48 49 06 05 50 46 09 12 11 10 41 04 02 03 52 EXPLODED VIEW 12...

Page 15: ...Burner 4 11 Control Knob Seat 4 37 Flame Tamer 4 12 Control knob 4 38 Cooking grid 1 13 Gas valve side burner 1 39 Cooking grid with hole 1 14 Gas Hose Connector 1 40 Warming rack 1 15 Gas Hose Side B...

Page 16: ...cklist before contacting your dealer for service You may save the cost of a service call CHECK LIST PROBLEMS WHAT TO DO Grill won t light when the control knob is rotated Check to see if LP tank is em...

Page 17: ...when the meat is turned several times Turn the meat just after the juices begin to bubble to the surface Trim any excess fat from the meat before cooking To prevent steaks or chops from curling during...

Page 18: ...inutes Medium 1 inch Medium to 12 to 22 minutes 1 1 2 inch High 16 to 27 minutes Well done 1 inch Medium 18 to 30 minutes 1 1 2 inches Medium 16 to 35 minutes Lamb Chops Steaks Remove excess fat from...

Page 19: ...1 to 1 1 2 hours Place skin side up Grill turning and brushing frequently with melted butter margarine oil or marinade Halved or Medium 40 to 60 minutes Quartered well done Breasts well done Medium 30...

Page 20: ...bobs BAKED CHILI CORN 6 medium ears corn husked 18 3 tbs Butter or margarine melted Dash ground cumin Dash ground coriander About hour before cooking turn the butter on for grill Place each corn on a...

Page 21: ...ooked This may take 30 minutes Remove from grill and cool for handling Strip off the skin and chop eggplant finely Add all the seasonings Chill thoroughly and serve on toast CHICKEN TANDOORI STYLE 8 l...

Page 22: ...rary to operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Warranty claim procedure If you requi...

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