Use the white template tray affixed to the Workstation
flanges as your guide for the front to back cut-out.
Refer to pages 1-3 for your overall cut-out dimensions
or refer to the drawing on the template tray. Note: The
front to back cutout dimension must be exactly 18”.
The suggested maximum corner radius is 3/8”.
*Please refer to countertop manufacture warranted
minimums*
The finished countertop will not completely cover the
Workstation flanges. 1/2” will be exposed on the front
and back flanges and 1/4” exposed on the left and right
flanges.
Creating this reveal allows for the Culinary Tools to slide
across the upper tier.
1. Cover what will be the exposed 1/2” of the front and
back flanges, and the 1/4“ of the side flanges with
painters tape for easy cleaning of excess silicone.
2. Apply a heavy bead of silicone to the un-taped part
of the flange.
3. Set the countertop and position it properly so you
have 1/2” reveal on the front and back flanges and
1/4” reveal on the left and right flanges. Press
countertop down onto the flange. The silicone should
fill any gaps.
4. Wipe excess silicone off of exposed flange.
5. Wait one hour and remove tape. This will ensure
there is a clean flange, free from silicone. Which will
enable the Culinary Tools to slide freely.
YOU ARE NOW READY
FOR THE COUNTERTOP
FABRICATOR
Counter Top Installation
7
