Thane Housewares Flavor Deluxe, Owner'S Manual, Page: 9 / 28

Rack Oven Fresh Frozen Special Instructions and
BEEF/LAMB
Te m p e r a t u re Food Food Internal Temperatures
Bacon 4 inch 400˚F 10 min.
Breakfast Sausage Links 4 inch 400˚F 8 min. 10 min.
Patties 4 inch 400˚F 10 min. 13 min.
Italian, Bratwurst etc. 4 inch 400˚F 10 min. 15 min. 165˚F, 73˚C
Chops 4 inch 400˚F 10 min/inch 18 -20 min/inch 165˚F, 73˚C
Roasts 3-7 pounds 1 inch 400˚F 20-25 min/lb. 25 min/lb. 165˚F, 73˚C
Tenderloin 4 inch 400˚F 20 min. 35 - 40 min. 165˚F, 73˚C
Spare Ribs either 400˚F 15 min/side 30 min/side 165˚F, 73˚C
Country Style Ribs 4 inch 400˚F 10 min/inch 13-15 min/inch 165˚F, 73˚C
Pieces-Breasts 4 inch 400˚F 18-20 min. 25 min. 165˚F, 73˚C
Legs, Thighs 4 inch 400˚F 18-20 min. 25 min. 180˚F, 82˚C
Whole Chickens 1 inch 400˚F 15 min/lb. 25 min/lb 185˚F, 82˚C
3-5 pounds
CHICKEN
Whole, 8-10 pounds 1 inch 400˚F 12 min/lb. 15 min/lb. 180˚F, 82˚C
Start breast side down,
turn halfway
Breast, 5-7 pounds 1 inch 400˚F 12 min/lb. 15 min/lb. 170˚F, 77˚C,
Turn over halfway
Legs 1 inch 400˚F 45 min. 60 min. 180˚F, 82˚C
Turn over halfway
Wings 1 inch 400˚F 45 min. 60 min 180˚F, 82˚C
Turn over halfway
TURKEY
1 - 1 1/2 pounds 1 inch 400˚F 25-30 min. 50-60 min. 179˚F, 79˚C
CORNISH
HENS
5-6 pounds 1 inch 400˚F 60 min. 120 min. 180˚F, 82˚C,
Turn over halfway
DUCKLING
COOKING CHART
To ensure even browning turn food at half
cooking time. Internal temperature can be
determined by use of meat thermometer.
Patties 1/2 inch thick 4 inch 400˚F 10 min. 13-15 min. 160˚F, 71˚C
Patties 1 inch thick 4 inch 400˚F 15 min. 18-20 min. 160˚F, 71˚C
Hot Dogs 4 inch 400˚F 5 min. 7-8 min.
Steaks 1 inch thick 4 inch 400˚F 8 min/side 13 min/side Medium-Rare 145˚F, 63˚C
9 min/side 15 min/side Medium160˚F, 71˚C
Steaks 2 inches thick 4 inch 400˚F 10 min/side 14 min/side Medium-Rare 145˚F, 63˚C
12 min/side 15 min/side Medium160˚F, 71˚C
Roasts 3-5 pounds 1 inch 400˚F 18 min/lb. 28 min/lb. Medium-Rare 145˚F, 63˚C
20 min/lb. 30 min/lb. Medium160˚F, 71˚C
PORK