Thane Housewares Flavor Deluxe, Owner'S Manual, Page: 20 / 28

Salsa Burger
• a pound lean ground beef
• 1 slice cheese with jalapeno peppers
• 1 tablespoon salsa, spicy to taste
• 1 tablespoon sour cream
• 2 slices avocado
Divide the meat into 2 equal portions and press into 3-inch disks. Place
remaining ingredients on 1 patty and cover with the other. Press the edges
together and place on the 3-inch rack. Cook at 400ºF for 5 minutes, turn and cook
another 5 minutes or to an internal temperature of 160ºF.
Asian Burger
•
a
pound ground beef
• 1 white mushroom, chopped
• 2 tablespoons bean sprouts
• 1 tablespoon soy sauce
• ground ginger to taste
• garlic powder to taste
Divide the meat into 2 equal portions and press into 3-inch disks. Place
remaining ingredients on 1 patty and cover with the other. Press the edges
together and place on the 3-inch rack. Cook at 400ºF for 5 minutes, turn and cook
another 5 minutes or to an internal temperature of 160ºF.
Hawaiian Burger
•
a
pound ground beef
• 2 tablespoons crushed pineapple
• 1 tablespoon mango chutney
• 1 tablespoon soy sauce
Divide the meat into 2 equal portions and press into 3-inch disks. Place
remaining ingredients on 1 patty and cover with the other. Press the edges
together and place on the 3-inch rack. Cook at 400ºF for 5 minutes, turn and cook
another 5 minutes or to an internal temperature of 160ºF.
BEEF BEEF
RECIPE BOOK
FLAVORWAVE OVEN™ DELUXE RECIPE BOOK FLAVORWAVE OVEN™ DELUXE
16
17
BEEF
Beef Burgers - frozen beef patties are very convenient to store and cook with the
Flavorwave Oven™. You can buy them already frozen, ready to cook, or you can
make patties from fresh ground beef and freeze them for use later. By making them
yourself you can season the meat to your own taste before freezing and then not
worry about tending them when you cook them.
Nowadays with e-coli and salmonella bacteria so prevalent, all ground beef
should be cooked to an internal temperature of 160ºF to eliminate any
possibility of infection. These bacteria live only on the surface of foods so when you
grill, fry, or broil a cut of meat, the bacteria are destroyed. However, when meat is
ground, the bacteria on the outside is infused throughout the meat so you have to
cook it until the mass is heated to a temperature that will kill the bacteria.
Stuffed Patties
You can use almost any ingredients that suit your taste so use the following
suggestions as a guide. Divide
a
-pound of ground beef into 2 equal portions and
press into a 3-inch diameter disk. Lay equal amounts of filling on one patty and
cover with the other. Pinch the edges together and cook on the 3-inch rack.
The following recipes are for 1 serving. Increase the amounts depending on how
many servings you want to make.
Tartare burger
This is a great recipe when you grind your own beef.
• a pound lean freshly ground sirloin, round, or other lean cut of beef
• 2 anchovy fillets
• 1 tablespoon capers
• 2 tablespoons minced onion
• salt and freshly ground pepper to taste.
Divide the meat into 2 equal portions and press into 3-inch disks. Place
remaining ingredients on 1 patty and cover with the other. Press the edges
together and place on the 3-inch rack. Cook at 400ºF for 5 minutes, turn and cook
another 5 minutes or to an internal temperature of 160ºF.