15
14
THERMO JACK GOURMET –
Professional Kitchen Thermometer
THERMO JACK GOURMET –
Professional Kitchen Thermometer
6. Operation
6.1 Sensor button
6.1.1 Backlight
• Press the sensor button once to activate the backlight for 10 seconds.
6.1.2 HOLD function
• Press and hold the sensor button, HOLD will be flashing. If the temperature remains stable, an alarm tone will sound twice and
HOLD is no longer flashing. The hold-function for the current temperature is activated.
• Release the sensor button and you will return to normal mode.
6.1.3 Max-Min function
• Press the sensor button twice. The instrument is now in the MAX/MIN mode.
• MAX appears on the display. The highest temperature is displayed since the instrument is switched on.
• Press the button again. MIN appears on the display. The lowest temperature is displayed since the instrument is switched on.
• Press the sensor button again to exit the MAX/MIN mode.
• Press and hold the sensor button in the MAX or MIN mode to clear the recorded reading. “CLr"”appears on the display.
6.2 4 Switches in the battery compartment
• Slide the switches in the battery compartment upwards (°C/OFF) or downwards (°F/ON) using a pin. Start a new measurement
process.
Switch 1: °C/°F
• Slide the switch 1 to change between °C (Celsius) or °F (Fahrenheit) as temperature unit.
4. Elements
4.1 Front (Fig. 1)
A 1:
Insertion probe
A 2:
Display
A 3:
Sensor button
A 4:
Lanyard hole
4.2 Back (Fig. 2)
B 1:
Battery compartment
B 2:
4 switches
1:
Temperature unit °F/°C
2:
Sleep mode on/off
3:
Stabilization alarm on/off
4:
Display tenth degree on/off
5. Getting started
• Fold out the probe.
• The instrument automatically turns on at an angle of 45°. The instrument has a total angle of 180°.
• The device is ready for use and the temperature is displayed.
• The ambidextrous display rotates according to the display.
• The sensor is located at the probe tip. To measure the temperature, insert the probe at least 5 mm deep into the object.
• For measuring the core temperature of meat: Plunge the probe at least 2 cm into the middle of the thickest part of the meat; for
poultry, between the torso and the thigh - it should not touch bones or cartilage and it should not protrude from the meat.
• Turn off the instrument by retracting the probe. Insert the probe with a slight pressure into the provided slot.
TFA_No. 30.1060_Anleitung 29.03.2017 14:33 Uhr Seite 8
