CARE AND MAINTENANCE
STAINLESS STEEL
The grill is made from non-rusting and
non-magnetic stainless steel. There are
many different stainless steel cleaners
available. Always use the mildest cleaning
procedure first, scrubbing in the direction
of the grain. To touch up noticeable
scratches in the stainless steel, sand very
lightly with dry 100 grit emery paper in the
direction of the grain. Specks of grease
can gather on the surfaces of the stainless
steel and bake on to the surface giving the
appearance of rust. For removal use an
abrasive pad in conjunction with a
stainless steel cleaner.
GRILL RACK
The easiest way to clean the grill is
immediately and after the flame is turned
off . Wear a barbeque mitt to protect your
hand from the heat and steam. Dip a
brass bristle barbeque brush in tap water
and scrub the hot grill. Dip the brush
frequently in the bowl of water. Steam,
created as water
contacts the hot grill, assists the cleaning
process by softening any food particles.
The food particles will fall and burn. If the
grill is allowed to cool cleaning will be more
difficult.
ENSURE THAT THE GAS SUPPLY AND
THE KNOBS ARE IN THE “OFF”
POSITION.
GRILL BURNERS
Extreme care should be taken when
removing a burner as it must be correctly
centered on the orifice before any attempt
is made to relight the grill. Frequency of
cleaning will depend on how often you use
the grill.
MAIN GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs
are in the “OFF” position. Make sure the grill
is cool. Clean the exterior of the burner with a
wire brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a
straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port.
Please note if insects or other obstructions
are blocking the flow of gas through the
burner, and if so you will need to call our
customer service line.
GREASE TRAY CLEANING
:
The grease tray should be emptied and wiped
down periodically and washing a mild
detergent and warm water solution. A small
amount of sand or cat litter may be placed in
bottom of grease tray to absorb the grease.
Check the grease tray frequently. Do not
allow excess grease to accumulate and
overflow out of the grease tray.
BURNER CLEANING:
1.
Turn off the gas supply, and make sure
all the knobs are in the “OFF” position.
2.
Wait for the grill to cool.
3.
Clean the exterior of the burner with a
wire brush. Use a metal scraper to
remove stubborn stains.
4.
Clear clogged port with a straightened
paper clip. Never use a wooden
toothpick as it may break off and clog
the port
5.
If insects or other obstructions are
blocking the flow of gas through the
burner, call customer service at 1-866–
913-8999
Make sure to center the burner over the orifice.
Section Five
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