10
ENG
Key components
STRUCTURE AND FUNCTIONS
(The picture above is only for reference.The actual configuration will depend on the physical product or
statement by the distributor)
Refrigerating chamber
• The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and other
food consumed in the short term.
• Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
• Foods are recommended to be sealed up before putting into the refrigerator.
• The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to
store frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
• consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted food
shall be consumed within the shelf time.
Meat&Fish zone
• Suitable for short term (1-3 days) to store fresh fish, fresh meat, fresh food, etc.
• Near to the back and bottom of the drawer, food may be frozen slightly, the food what should not be
frozen can not be placed in.
LED light
Door tray
Magnetic door switch
LED light
LED light
Drawer
Fruits and
vegetables box
Meat&Fish zone
Shelf
Summary of Contents for RC4200FMX
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