9
ENG
STRUCTURE AND FUNCTIONS
Key components
The picture above is only for reference. The actual configuration will depend on the physical product or
statement by the distributor.
Refrigerating chamber
• The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and other
food consumed in the short term.
• Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
• Foods are recommended to be sealed up before putting into the refrigerator.
• The glass shelves can be adjusted up or down for a proper storage space and easy use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to
store frozen foods and making ice.
• The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
• Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted food
shall be consumed within the shelf time.
Two-Star freezing area
• Two-Star freezing area is located under the freezer door two bottle frame (16L or so), temperature
≤-12
˚
C, suitable for storing ice cream and so on, external hard inside soft, taste times good.
• Note: Storage of too much food during operation after the initial connection to power may adversely
affect the freezing effect of the refrigerator. Foods stored shall not block the air outlet; or otherwise the
freezing effect will also be adversely affected.
Note: Storage of too much food during operation after the initial connection to power may adversely
affect the freezing effect of the refrigerator. Foods stored shall not block the air outlet; or otherwise the
freezing effect will also be adversely affected.
( Freezing chamber )
( Refrigerating chamber )
LED lighting
Door tray
Glass shelf
Fruits and
vegetables box
LED lighting
Glass shelf
Door tray
Drawer
Two—Star
