12
ENG
L(mm)
W(mm)
H(mm)
D(mm)
A(mm)
B(mm)
X(mm)
F(mm)
590
520
60
56
560+4+1
490+4+1
50 min.
3 min.
INSTALLATION
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space should be preserved around the hole. Be sure the thickness of
the work surface is at least 30mm. Please select heat-resistant and insulated work surface material (Wood and similar fibrous or
hygroscopic material should not be used as work surface material unless impregnated) to avoid the electrical shock and larger
deformation caused by the heat radiation from the hotplate. As shown below:
The safety distance between the sides of the hob and the inner surfaces of the worktop should be at least 3mm.
NOTE
SEAL
Failure code
Problem
Solution A
Solution B
The Cooking Mode
Indicator comes on,
but heating does
not start.
High temperature of the
hob.
Ambient temperature may be too
high. Air Intake or Air Vent may
be blocked.
There is something wrong
with the fan.
Check whether the fan
runs smoothly, if not , replace the
fan.
The power board is
damaged.
Replace the power board.
Heating stops
suddenly during
operation and the
display flashes “u”.
Pan Type is wrong.
Use the proper pot (refer
to the instruction manual.)
Pan detection circuit is damaged,
replace the power board.
Pot diameter is too small.
Cooker has overheated
Unit is overheated. Wait for
temperature to return to normal.
Push “ON/OFF” button to restart
unit.
Heating zones
of the same side
(Such as the first
and the second
zone ) would
display “u” .
The power board and the
display board connected
failure;
Check the connection.
The display board of
communicate part is
damaged.
Replace the display board.
The Main board is
damaged.
Replace the power board.
Fan motor sounds
abnormal.
The fan motor is damaged.
Replace the fan.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.
