4
1. Remove the Jar lid or the Small measuring cup from
the Glass jar and place ingredients into the jar. Do not
exceed the maximum indicated level of 1200ml.
2. Place the Jar lid with the measuring cup back onto the
Glass jar.
3. Use the Speed control knob to select the desired
blending speed1, 2, Pulse or Turbo.
4. The Pulse function remains on as long as the Speed
control knob is turned to the position of “Pulse”, for
greater control when blending, e.g. crushing ice.
5. Setting 1 and 2 will provide continuous blending until
the Speed control knob is turned to the ‘0’ position.
6. While using the setting 1 and 2, pressing the Turbo
button all the way can increase to the maximum speed.
7. You can add further ingredients while blending
through the hole of the measuring cup or the Filling
funnel (especially for a small amount of liquid mixture).
8. After you have completed blending, turn the Speed
control knob to the ‘0’ position.
With safety in mind, unless the blending jar is positioned
correctly and locked in place, the blender will not operate.
For correctly assembling the blender, operate as follows:
1. Place the main body on the table, with the front facing
toward you.
2. Place the Glass jar assembly onto the main body, turn
the Glass jar to the clockwise until you hear a slight
click. If this is the case, the Glass jar is locked correctly.
3. Now the blender is ready for use.
USING YOUR BLENDER
SAFETY LOCKING SYSTEM
A GUIDE TO YOUR BLENDER
Suggested Blending Quantities/Processing Time
Suggested Blending Quantity/Processing Time/Operating Speed
Max. time for Max. ingredients: 120 seconds
Ingredients
Quantity(g)
Time(seconds)
Speed Setting
Cream
200-400g
50-60s
2
Note:
only for cream, at 4-8
º
C.
Processing Task
Ingredients
Quantity(g)
Time(seconds)
Speed Setting
Vegetable puree
Carrots
20-100g
30-40s
2
Potatoes
20-100g
Onions
20-100g
Water
70-200g
Carrot pieces
Carrots
480g
120s
2
Water
720g
Fruit smoothie
Fruit slices
200g
≤120s
2
Ice cubes
50g
Yoghourt /Milk
100g