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buttons
.
8.
For „Manual setting“, select the mode
and press and
adjust the Temperature and
Heating length with buttons
.
9.
Press the button to start heating.
During cooking, you can stop the heating by pressing the symbol , pressing again will
resume heating.
For the best possible result, we recommend shaking/stirring the meat and poultry dishes once or
twice during cooking so that they do not dry on the top, are evenly baked and crispy. You can
also turn dishes such as steak to ensure even browning and baking. To create a crispy crust, eg
for french fries, mix a small amount of oil with food.
Make sure the ingredients are well cooked. If they have not yet been cooked properly, set the
heating time a few extra minutes at the same temperature.
CAUTION: NEVER SUBMERGE THE APPLIANCE IN WATER OR OTHER LIQUIDS.
USE ONLY WITH A POT THAT RESISTS TO TEMPERATURES UP TO 250°C.
Easy to clean
Allow the appliance to cool completely before cleaning.
Clean the appliance after each use and before long-term storage.
Clean the appliance with a damp cloth and a mild detergent.
TROUBLESHOOTING
Problem
Solution
The appliance does not
work.
Make sure that the appliance is really connected to the mains.
The food is not fully
cooked.
Put smaller portions of food in the food container.
Increase the temperature or cooking time.
The food is not evenly
baked.
Ingredients that are stacked on top of each other or close to each
other should be shaken or inverted during cooking.
The food is not crispy after
frying.
Spraying food with a small amount of oil can increase crispness.
White smoke comes out of
the appliance.
When used for the first time, the appliance may produce white
smoke. It's alright.
Make sure the stainless steel inner pot is properly cleaned and not
greasy.
Cooking fatty foods will cause oil to leak into the food container. This
oil will create white smoke and the container may be warmer than
usual. This is normal and should not affect cooking. Handle the
container carefully.
Summary of Contents for AirCook Q10
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