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MANUAL MODE
Time: 15 minutes (hot air)/20 minutes (steam)
Temperature: 180°C (hot air)/100°C (steam)
Suitable for: mozzarella sticks, apple strudel, spring rolls, vegetables, fish and chicken
You do not in general need any oil to prepare food, or only a small amount of oil.
Cooking time depends on the size and amount of food and also the cooking temperature.
Cooking time is in general shorter than in a conventional oven. Start with a shorter cooking time
and then adapt the cooking time to suit your own taste.
Shake/stir food for the best cooking results
For best results, we recommend that meat and poultry dishes are shaken/stirred once or twice during
cooking, so that they do not dry out on the upper side and are evenly cooked and crispy. You can also
turn foods such as steak to ensure even browning and cooking. Smaller foods stacked on top of each
other such as chips or nuggets mostly need to be shaken/stirred.
FILLING THE WATER RESERVOIR
Remove the water reservoir from the appliance, turn it over as shown in the image and unscrew the
shut-off valve. Fill the water reservoir with cold tap water, screw the shut-off valve back on and insert
the reservoir back into the body of the appliance (see image). Do not use any other liquids.
NOTE
The water in the water reservoir should always be changed before you start cooking in “Steam”
mode on hygiene grounds.
Ensure sufficient ventilation while the appliance is in operation.
Do not operate the appliance for more than 3 hours without a break.
Do not move the appliance during operation.
The appliance will only operate if the inner food basket has been inserted completely into the
body of the appliance.
CLEANING THE WATER SYSTEM
Fill the water reservoir completely. Switch on the appliance using the On button (10). Start the
cleaning programme by pressing the (5) button. The cleaning cycle lasts for approximately 25 minutes
and the appliance switches off automatically after it has finished.
Summary of Contents for AirCook & Steam QS500
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