Tescoma Della Casa, Manual

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easy preserving in your own cookware /
7
A
Instructions for use
Preparation
Set a ø 24 cm vessel onto the cooker, insert the steaming pad and pour in about 1 l
lukewarm water . Place fi lled and closed preserving jars onto the steaming pad .
If you preserve food in tall jars or in several jars set one onto another, assemble the
universal adapter and place it onto the rim of the deep pot. Close the set using the cover
with thermometer
.
Useful hint: Use the preserving jars, ladle, funnel and tongs for preserving jars DELLA CASA
when preserving food. For the full range of DELLA CASA preserving products, visit your retailer
or go to
www.tescoma.com .
Preserving and sterilising in a steam bath
Set the cooker to medium output. As soon as the thermometer indicator reaches the green
range, reduce heat to stabilise the temperature of the steam bath between 80 and 90 °C.
Preserve and sterilise food in a steam bath for 15 to 120 minutes depending on the type
of food
.
Notice:
Never heat the deep pot with the inserted steaming pad without water.
This could damage the pad!
End of preservation
After the time required for preservation has elapsed, turn off the cooker and remove
the cover. Hold hot preserving jars using tongs DELLA CASA and remove them from
the deep pot
.