5
Raw meat and raw meat products
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Meat and meat products should not be fully cooked from
raw in a microwave oven. Raw meat may be partially cooked
in a microwave oven but the final cooking process must be
carried out by conventional cooking processes, (i.e boiling,
roasting, frying, grilling etc) using a conventional cooker.
•
When defrosting raw meat and meat products in a
microwave oven ensure the item is fully defrosted and then
immediately cook the meat using conventional cooking
processes.
•
Always clean the oven cavity thoroughly after partially
cooking or defrosting raw meat.
Cleaning and care
These steps should be taken after every use and before first use.
•
Disconnect the power supply and wait for the appliance to
completely cool down.
•
Remove the turntable support ring and the turntable and
wash then in warm soapy water.
•
Clean the oven cavity, the outer edge of the cavity, and
the oven door with water and a mild detergent. A special
microwave oven cleaner is not necessary. Do not use
scouring pads, or other abrasives.
•
Wipe outer surfaces and control panel with a damp soft
cloth.
•
If liquids have been splashed on the wall of the oven cavity,
they must be fully removed otherwise smoke may occur
when the appliance is next used.
•
If the cavity emits odours, boil a cup of water with a squeeze
of lemon juice for 5-7 min. to remove them.
•
Dry all parts thoroughly and replace them.
