CAUTION : Please cut electrical connection of your product at
all kind of maintenance operations.
Follow circuit diagrams for a new connection. Earth connection
must be done to connection terminal (terminal signed by earth
symbol.)
SECTION 4
USAGE of CERAMIC COOKER
You can find control buttons in Figure 5. With these control buttons
power of each heating element can be adjustable. Buttons can turn
clolckwise or opposite to clockwise directions.
Please bring the control button to required cooking position and do
not forget big numbers on button print means high heat outlet. For first
cooking, it recommended to use highest cooking position.
Figure 5
SECTION 5 MAINTENANCE & CLEANING
Before start cleaning cooker be sure that electrical connection is cut
off. Please do not use rough pots can scratch the surface of cooker.
Before using cooking pots, pay attention that their base is dry and
clean. Base diameter of cooking pots must be same as cooking
surface of cooker. Base of cooking pot must be a little concave in cold
condition. When this concave base heated, its contact with cooker
surface increases by expantion; so maximum heat transfer from cooker
to pot provided. Best base thickness for enamelled pots is 2-3 mm.
For sandwich type stainless steel pots 4-6 mm base thickness is
recommended.
To test whether pot base has right shape or not, you can do this easy
test when t is cold as follows : Let pot base stay contacted to smooth
side of desk in right, pass it on between some paper tape. ( For
enamelled pot 5-10 pieces of paper tape, for stainless steel pot 2-5
pieces of tape are recommended.)
NOTICE :
Please cut off electricity at the moment of any crack formed
on surface of ceramic cooker.
Ceramic cookers are easy cleaning appliances
Firstly all food and oil churns lightly cleaned with a glass scraper
without scratching. Soft razor mouthed type or fixed razor side can be
used as a glass scraper.
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3
4
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2
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6
CAUTION : Please cut electrical connection of your product at
all kind of maintenance operations.
Follow circuit diagrams for a new connection. Earth connection
must be done to connection terminal (terminal signed by earth
symbol.)
SECTION 4
USAGE of CERAMIC COOKER
You can find control buttons in Figure 5. With these control buttons
power of each heating element can be adjustable. Buttons can turn
clolckwise or opposite to clockwise directions.
Please bring the control button to required cooking position and do
not forget big numbers on button print means high heat outlet. For first
cooking, it recommended to use highest cooking position.
Figure 5
SECTION 5 MAINTENANCE & CLEANING
Before start cleaning cooker be sure that electrical connection is cut
off. Please do not use rough pots can scratch the surface of cooker.
Before using cooking pots, pay attention that their base is dry and
clean. Base diameter of cooking pots must be same as cooking
surface of cooker. Base of cooking pot must be a little concave in cold
condition. When this concave base heated, its contact with cooker
surface increases by expantion; so maximum heat transfer from cooker
to pot provided. Best base thickness for enamelled pots is 2-3 mm.
For sandwich type stainless steel pots 4-6 mm base thickness is
recommended.
To test whether pot base has right shape or not, you can do this easy
test when t is cold as follows : Let pot base stay contacted to smooth
side of desk in right, pass it on between some paper tape. ( For
enamelled pot 5-10 pieces of paper tape, for stainless steel pot 2-5
pieces of tape are recommended.)
NOTICE :
Please cut off electricity at the moment of any crack formed
on surface of ceramic cooker.
Ceramic cookers are easy cleaning appliances
Firstly all food and oil churns lightly cleaned with a glass scraper
without scratching. Soft razor mouthed type or fixed razor side can be
used as a glass scraper.
4
3
4
1
2
0
3
6
5
5
2
2
0
1
4
3
5
6
4
0
1
3
2
6
5
1
0
6
