- 15 -
Using
the
Lighting
Stick
to
Light
the
Main
Burners
1.
Insert
a
match
into
the
end
of
lighting
stick.
Light
the
match.
2.
Once
lit,
place
the
flame
through
the
hole
on
grill
body
to
reach
the
burner
ports.
3.
Press
the
valve
knob
and
rotate
it
counter
clockwise
to
the
‘’HIGH’’
position.
The
burner
should
light
immediately.
If
more
than
one
burner
is
desired,
use
the
carry
over
channel
to
light
each
adjacent
burner
by
pressing
the
valve
knob
and
rotate
it
counter
–clockwise
to
the
‘’HIGH’’
position,
repeat
the
same
procedure
for
each
adjacent
burner
and
continue
in
sequence
until
all
desired
burners
are
lit.
4.
Adjust
burners
to
the
desired
cooking
temperature.
PRECAUTIONS
:
1.
After
lighting,
observe
the
burner
flame.
Make
sure
all
burner
ports
are
lit.
2.
If
the
burner
flame
goes
out
during
operation,
immediately
turn
the
gas
“OFF”.
Open
lid
to
let
the
gas
clear
for
at
least
5
minutes
before
re
‐
lighting.
3.
Before
cooking
on
the
grill
for
the
first
time
and
operate
the
grill
for
approximately
15
minutes
with
the
lid
closed
and
the
gas
turned
on
“HIGH”.
This
will
“heat
clean”
the
internal
parts,
dissipate
odor
from
the
manufacturing
process
and
painted
finish.
4.
Clean
the
grill
after
each
use.
DO
NOT
use
abrasive
or
flammable
cleaners.
This
may
damage
parts
of
the
grill
and
cause
a
fire.
Lighting
Side
Burner
1.
Open
lid
while
lighting
the
burner.
Lid
must
remain
open
while
burner
is
lit.
2.
Valve
must
be
in
the
“OFF”
position.
3.
Turn
on
gas
valve.
4.
Push
side
burner
knob
fully
and
rotate
it
slowly
about
1/4
turn
counterclockwise,
and
then
press
the
igniter
promptly.
The
burner
should
light.
If
the
burner
does
not
light,
turn
the
knob
to
the
“OFF”
position
immediately.
Wait
five
minutes
for
the
gas
to
clear
and
repeat
the
procedure.
5.
Adjust
valve
knob
to
the
desired
cooking
temperature
Using
the
Lighting
Stick
to
Light
the
Side
Burner
1.
Open
lid
while
lighting
the
burner.
Lid
must
remain
open
while
burner
is
lit
2.
Remove
the
lighting
stick
then
insert
a
match
into
the
end
of
lighting
stick.
3.
Once
lit,
place
the
flame
to
reach
the
burner
ports.
(See
diagram
to
right.)
4.
Press
the
control
knob
and
rotate
it
counterclockwise
to
the
‘’HIGH’’
position.
The
burner
should
light
immediately.
5.
Adjust
burner
to
the
desired
cooking
temperature.
Confirm
that
the
burner
is
properly
lit
and
that
the
flame
pattern
is
as
desired
(see
fig.
A,B
and
C
below
for
the
proper
flame
patterns).
If
the
flame
pattern
is
other
than
normal,
consult
the
Troubleshooting
on.
page
18
for
corrective
action.
Lighting
Infrared
Burner
1.
Open
lid
while
lighting
burner.
2.
Make
sure
the
control
knob
is
locked
in
the
OFF
position.
3.
Open
cylinder
valve.
4.
Push
and
turn
control
knob
to
HIGH
setting.
After
lighting,
please
observe
the
ceramic
plate
on
the
surface
of
burner;
it
should
feel
warm
after
5
‐
10
seconds
and
the
color
of
the
ceramic
plate
should
turn
red
in
2
‐
3
minutes.
5.
If
burner
does
not
light
on
the
first
try,
turn
the
control
knob
to
its
OFF
position
and
wait
5
minutes
for
gas
to
clear
before
trying
again.
If
burner
flame
goes
out
during
operation,
immediately
turn
the
gas
OFF
and
open
lid
to
let
the
gas
clear
for
about
5
minutes.
Attempt
to
re
‐
light.
6.
Clean
your
grill
after
each
use,
DO
NOT
use
abrasive
or
flammable
cleansers,
as
it
will
damage
the
parts
of
this
product
and
may
start
a
fire.
Clean
with
warm
soapy
water.
Observing
the
Heat
and
Color
of
the
Infrared
Ceramic
Burner
when
lit
●
Flame
of
infrared
burner
might
be
visible
in
shaded
area.
●
After
burner
is
lit,
it
should
feel
warm
in
5
‐
10
seconds
and
color
of
the
ceramic
plate
turns
red
in
approximately
2
‐
3
minutes.
