t
36
9. Control the temperature in the cooking
chamber using the ventilation control-
lers on the sides of the lid and of the
firebox.
Maintenance and
Cleaning
Your grill is made of high-quality materials.
To clean and maintain the surfaces, please
heed the following instructions:
Danger Risk of burning!
Let the grill cool down com-
pletely before cleaning.
– Only tip out the ash when the fuel has
completely burned out.
Danger Health risk!
Do not use any decolourants
or thinners to remove stains.
These are harmful to health
and must not come into contact
with food.
Attention Risk of damage!
Do not use any strong or grind-
ing solvents or abrasive pads,
since these can attack the sur-
faces and leave behind scrape
marks.
• Let the fuel burn out completely after
grilling. This eases the cleaning effort
by burning away excess fat and BBQ
residues.
• Pull out the ash collecting tray
(24)
and empty out the cold ash.
It is very
important that you remove the ash
before moisture combines with the
cold ash. Ash is saline and, in a
moist condition, will attack the in-
side of the ash collecting tray. Thus,
over years the ash collecting tray
can sustain damage through rust.
• Clean the BBQ regularly, at best after
every use.
• Remove the BBQ grate and clean it tho-
roughly with soapy water. Then dry it off
thoroughly.
• Use a wet sponge to remove loose resi-
due from the grill.
• Use a soft, clean cloth for drying. Do not
scratch the surfaces when wiping them
dry.
• Clean the internal and external surfaces
generally with warm soapy water.
• Tighten all screws before every use to
guarantee the stability of your BBQ at
all times.
• Protect your BBQ from persistent wea-
ther conditions. Since it is manufactured
from steel it will eventually rust. Clean
possible rust spots and repair them with
oven paint or paint that is heat-resistant
up to at least 600 °C. It is important that
you remove the ash from the firebox
before moisture combines with the cold
ash, since this leads to rust damage.
• IMPORTANT: The BBQ should always
be stored somewhere where it is pro-
tected from moisture.
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