t
35
Before grilling
• Prior to first use, wash the BBQ grate
and the warming grille with warm soapy
water.
• Pre-firing
Before you use the BBQ for the first
time, it needs to be conditioned (pre-
fired) for at least 1-2 hours at a tempera-
ture of 100 °C- 200 °C.
This is necessary in order to make the
inside ready for barbecuing and to burn
in the heat-resistant paint on the out-
side. During the pre-firing, the cover
should not be completely closed. Only
close the cover completely for a few
minutes at the end.
Attention: During the pre-firing, the tem-
perature must not exceed 260 °C.
Operation
Danger Risk of burning!
The BBQ, the charcoal and
BBQ meat become very hot
during use. Any contact can
result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to se-
vere burns.
– Always wear oven or BBQ gloves when
grilling.
Glove shall be in accordance
with the PSA regulation (Category II
with respect to heat protection, e.g.
DIN-EN 407.
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
– When using the grill, please protect the
floor and surrounding walls from possi-
ble soiling e.g. through fat splashes.
1. Open the lid and remove the grid in grid
BBQ grate
(27)
.
2. Place 2-3 solid firelighters in the mid-
dle of the charcoal grate. Pay attention
to the manufacturer’s instructions on
the packaging. Light the firelighters
with a match.
3. Layer a
maximum of 1,35 kg
of char-
coal around the firelighters.
4. Prior to first use, the BBQ must be
pre-fired for a minimum 1-2 hours.
See section
Before grilling.
5. As soon as the charcoal is glowing,
spread it evenly over the charcoal
grate
(15)
. To do this, use a suitable
fireproof tool with a long, fireproof
handle.
6. Put the BBQ grate in place and adjust
the charcoal grate to the desired
height using the charcoal grate crank
(14)
.
7. Only place the BBQ meat on the grate
when the charcoal is covered with a
bright layer of ash. A plate with the
BBQ meat can be set down on the
side rack
(20)
. BBQ utensils, BBQ
gloves, and other BBQ accessories
can be hung on the hooks underneath
the side rack.
8. Leave the cover open or closed ac-
cording to the type of BBQ meat. If a
longer cooking time is needed for the
BBQ meat, it is recommended that the
cover
(21)
be closed. The thermom-
eter located on the cover shows the
temperature in the cooking chamber.
Ensure that the temperature for a
particular BBQ meat does not get too
high, otherwise the meat could burn.
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