13
Maintenance and
Cleaning
Your grill is made from high quality
materials.
To clean the surfaces and maintain the
BBQ, take the following precautions:
Danger of Burns!
Let the BBQ cool down
completely, before you clean it
– Poor out the ash only if the fuel is
completely cooled down.
Health Hazard!
Do not use solvents or thinners to
remove stains. These can be
harmful to your health and must
not come into contact with your
food.
Danger of damage!
Do not use strong or grinding
solvent
or
scouring
pads,
because they can damage the
surface and leave abrasive
marks.
• Let the fuel burn out after the
barbecue. This helps to reduce the
need for cleaning by removing excess
fat
and
grill
burns.
• Remove the ash tray (F) and empty
the cold ashes. Caution! The ash tray
can be very hot. Only remove the ash
tray with heat-insulated barbecue
gloves.
• Clean the grill regularly, preferably
after each use
• Loosen the wing screw (S4) on the fire
bowl (A) and remove the grill grate
(C). Clean the grill thoroughly with
rinsing water. Afterwards clean with
clear water, rinse thoroughly and let it
dry out. Place the grill grate back on
the fire bowl.
• Remove loose deposits on the grill with
a wet sponge
• Use a soft, clean cloth to dry. Do not
scratch the surfaces during dry rubbing.
• Clean the interior and surfaces
generally with warm soapy water.
• Tighten all bolts before each use
regularly to ensure the barbecue
stands
firm.
• Important:
The BBQ should not be
stored in a moist area
.
Recycling
T h e p a c k a g i n g c o n s i s t s o f
e n v i r o n m e n t a l l y
f r i e n d l y
m a t e r i a l s , w h i c h c a n b e
d i s p o s e d o f w i t h a l o c a l
r e c y c l i n g p r o v i d e r .
Do not throw the BBQ in your
normal household waste! You
need to dispose of it through an
approved-disposal center or at
your community waste facility.
Observe the current regulations. If in
doubt, consult your waste disposal
facility.
