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Maintenance and cleaning
Your grill is made of high-quality materials.
Please note: Stainless steel changes
colour at high temperatures! This is not a
defect, but rather a sign of quality!
To clean and maintain the surfaces, please
heed the following instructions:
Danger Risk of burning!
Let the grill cool down
completely before cleaning.
– Only tip out the ash when the fuel has
completely burned out.
Danger Health risk!
Do not use any decolourants
or thinners to remove stains.
These are harmful to health
and must not come into contact
with food.
Attention Risk of damage!
Do not use any strong or
grinding solvents or abrasive
pads, since these can attack
the surfaces and leave behind
scrape marks.
• Let the fuel burn out completely after
grilling. This eases the cleaning effort
by burning away excess fat and BBQ
residues.
• Clean the BBQ regularly, at best after
every use.
• Remove the BBQ grate
(5)
and clean
it thoroughly with soapy water. Rinse it
with clear water and dry it thoroughly.
Place the BBQ grate back on the grill.
• Remove the cold ashes.
It is very
important that you remove the ashes
from the fire tray before moisture
combines with the cold ashes. Ash
is saline and, when moistened, will
attack the inside of the fire tray.
In this way, the fire tray can thus be
damaged over the years by rust.
• Use a wet sponge to remove loose
residue from the grill.
• Use a soft, clean cloth for drying. Do
not scratch the surfaces when wiping
them dry.
• Clean the internal and external surfaces
generally with warm soapy water.
• Tighten all screws before every use to
guarantee stable footing for your BBQ
at all times.
• The BBQ housing can be closed for
easy transport. To do this, snap the
locking clamp on the front into place.
• IMPORTANT:
The BBQ should always
be stored somewhere where it is
protected from moisture.
• Protect your BBQ from persistent
weather conditions.
Maintain grilling surfaces
IMPORTANT INFORMATION
care and protection of stainless steel
surfaces
Your BBQ was manufactured with
stainless steel components
. All grades
of stainless steel require a certain amount
of protection and care in order to preserve
their appearance.
contrary to popular
belief, stainless steel is not one
hundred percent safe from rust and
corrosion and is thus not maintenance-
free. Even stainless steel grades of the
highest quality require regular cleaning
with fresh water to prevent oxidation
and corrosion.
Modern aesthetics requires that your
BBQ be equipped with stainless steel
components and a brushed finish.
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