
9
GB
IE
For your safety
Caution icons
WARNING
This signal term designates a hazard with
moderate degree of risk which may lead to
death or severe injury if not avoided.
CAUTION
This signal term designates a hazard with low
degree of risk which may lead to minor or
moderate injury if not avoided.
NOTICE
This signal term warns of potential damage.
GENERAL SAFETY NOTES – must be
observed each time the product is used
–
Do not use the barbecue in a confined
and/or habitable space e.g. houses, tents,
caravans, motor homes, boats. Danger of
carbon monoxide poisoning fatality.
–
WARNING! Do not use spirit or petrol for
lighting or relighting!
Flammable liquids poured onto the embers
form darting flames or deflagrations.
–
Use only firelighters complying to
EN 1860-3!
–
WARNING! This barbecue will become very
hot, do not move it during operation!
–
WARNING! Keep children and pets away!
–
Do not use indoors!
Further safety notes
WARNING
Risk of deflagration!
Flammable liquids poured onto the embers
form darting flames or deflagrations.
–
To ignite or reignite the grill, do not use any
spirit, petrol or similar liquids!
–
Do not place any pieces of charcoal soaked
in fuel on the embers.
Health hazard!
–
Do not use any paint solvents or thinners to
remove stains. They are harmful to health and
must not come into contact with food.
–
Only put the food you would like to cook on
the barbecue once the charcoal is coated with
a layer of ash.
Hazard for children!
Children can become trapped in the packing
wrapper when playing and suffocate.
–
Do not let children play with the packaging
wrapper.
–
Make sure that children do not put any small
assembly parts in their mouth. They could
swallow the parts and choke.
Burn hazard!
The charcoal grill, the charcoal in it as well
as the food become very hot when in use;
any contact with them may result in very
severe burns.
–
Keep a safe distance to hot parts.
–
Keep children and pets away!
–
When barbecuing, always use grill or kitchen
gloves with category II heat protection in
accordance with DIN-EN 407.
–
Only use long barbecue utensils with heat-
resistant handles.
–
Do not wear any clothing with wide sleeves.
–
Only use a dry firelight or special lighter fluid
for grills in accordance with EN 1860-3 to
light the grill.
–
Let the charcoal grill cool off completely
before cleaning or storage.
CAUTION
Fire hazard!
The glowing charcoal and parts of the grill
become very hot when in use and may cause
a fire.
Summary of Contents for 309466
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