Telefunken YM23, Instruction Manual

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ENGLISH
4
Lemon
yogurt
* 1L of whole milk
* 130ml of fresh
yoghurt
* 60g of lemon zest
* 50g of brown sugar
In a saucepan, bring the mixture of milk, lemon zest and sugar to
a boil, wait until it has cooled down before mixing.
Pour the fresh yogurt into a 2L bowl, whip the yoghurt.
Gradually pour the milk into the bowl and mix gently until smooth.
Pour the mixture into the glass jars.
Start the fermentation cycle.
Note: 10h of fermentation required.
Chocolate
* 1L of whole milk
* 130ml of fresh
yoghurt
* 200g of chocolate
* 30g of brown sugar
Heat the milk over low heat in a saucepan, then mix the sugar and
chocolate until a chocolate milk. Let cool in the pan.
Pour the fresh yogurt into a 2L bowl, whip the yoghurt.
Gradually pour the chocolate milk into the bowl and mix gently
until smooth.
Pour the mixture into the glass jars.
Start the fermentation cycle.
Note: 11h of fermentation required.
TROUBLESHOOTING
Problems Causes Solutions
Yogurts too
liquid.
Use of semi-skimmed or skimmed milk
without the addition of milk powder.
Milk lacks protein and does not allow
optimal intake.
Use whole milk for the next batch.
Or add the milk powder.
The ferment is no longer active. Use a new pot of yogurt.
The yogurt maker was opened or
turned off during the fermentation
cycle. Make sure the yogurt maker is not open or shut
off during the cycle; and that it is not subjected
to any vibrations and drafts.
Raw fruits added to the preparation.
Never use raw fruits during preparation. Use a
compote, jam or fruit puree.
The yoghurt pots were poorly cleaned,
rinsed and dried. Ensure to check there are any forms of liquids
or dirts inside the pot.
The fermentation time was too long.
Repeat a fermentation cycle at the end of the
first.
Yogurts too
acid.
The fermentation time was too long.
Reduce the fermentation time for the next
batch.
CLEANING AND MAINTENANCE
1. At the end of the program, switch off your appliance.
2. Unplug your appliance from the power socket.