Telefunken SJ21, Instruction Manual

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ENGLISH
7
Prepare the ingredients for juicing
1. Forbidden ingredients
Ingrédients pouvant endommager les accessoires Ingrédients collants ou huileux
1. Ice and frozen ingredients,
2. Fruits seeds (peach, manguo, avocado etc.),
3. Raw or cooked pumpkins/potatoes,
4. Sugar canes,
5. Hot ingredients,
6. Dried grains who were not soaked (cereals, nuts,
soya etc),
7. Ingredients with high starch composition such as
rice, almonds etc.
1. Okra,
2. Oils,
3. Peanuts,
4. Lotus roots.
2. Ingredients preparation
Fruits Légumes
1. Peel the thick skins of fruits.
2. Remove the seeds from the fruits.
3. Cut fruits with diameter larger than 75mm.
4. Unfreeze frozen fruits and vegetables for at least 30
minutes prior to extracting.
1. Remove stems and seeds.
2. Cut vegetables leaves into 2 cm cubes or strips for an
easier juice extraction.
3. Unfreeze for at least 30 minutes the frozen
vegetables prior to extracting.
4. Cut the high fiber vegetables into 2 cm cubes or
strips.
3. Tips
1.
Use fresh and seasonal fruits and vegetables.
2.
Use fruits with high flesh and water composition.
3.
Add liquids for ingredients with low water composition.
4.
Cut fruits or vegetables with diameter more than 75mm.
5.
Never use the pulps to extract the juice to avoid damaging the appliance.
6.
Add liquids (coconut water, water, milk) when extracting vegetables leaves.
Using your appliance
1. After assembling your appliance, place it on a flat and stable
surface.
2. Place the pulp cup under the pulp spout.
3. Place the juice cup under the juice spout.
4. Plug the appliance to a power socket.
5. Press on the “ON/OFF” button.