22
Griddle*
Ensure the griddle placed to
pins on burner plate. Griddle
becomes very hot while it is in
use. Keep children away from
the oven.
Used to cook your food directly.
Warning:
Place the griddle
only onto marked area.
1.
Metal utensils such as spatulas can damage the cooking surfaace.
2.
Do not place the griddle horizontally onto the hob. It wiil not fit
properly and may fall from the top of teh hob.
3.
Heat the griddle for max. 2 minutes before putting food on it. It
may get damaged if it is heated for longer.
Warning:
Cause of made of cast iron, the griddle is heavy. Be careful
during handling.
USING OVEN SECTION
1.
When your oven is operated first time, an odor will be spread out
which will be sourced from using the heating elements. In order to get
rid of this, operate it for 45 minutes while it is empty. In order to make
cooking in your oven; oven switch must have been rotated and ignition
must have been made. Otherwise, your oven will not run.
2.
Kinds of meals you will cook, cooking times and Thermostat positions
(Optional) were given in cooking table. The values given in the cooking
table are characteristic values and were obtained as a result of the tests
performed in our laboratory. You can find different flavors suitable for your
taste depending on your cooking and using habits.
3.
Open the oven cover at level 1 and use the safety panel when
grilling on your oven.
4.
Cooking times: The results may change according to the local
voltage and material having different quality, amount, and temperatures.
5.
During the time when cooking is being performed in the oven, the
lid of the oven shouldn’t be opened frequently. Otherwise circulation of
the heat may be imbalanced and the results may change.
6.
Cake forms while cooking cake gives better result.
Figure 17
