10
Store Frozen Food
When using the refrigerator-freezer for the first time or after defrosting, turn the
temperature control to set “7” for at least two hours before introducing the food to
be stored.
All frozen food products you purchase should be placed in the freezer
compartment as soon as possible to avoid the frozen food from defrosting.
Storage recommendation printed on the packaging of frozen food by
the manufacturers should be always be followed.
Freezing Fresh Food
Ensure that your freezing
processes
are carried out under the most hygienic
conditions as freezing alone does not sterilize the food. It is advisable to freeze
the food by packing it into separate meal portions and not in bulk form. Never put
hot or even warm food
items
into the freezer compartment. Prior to storing the
frozen food, pack it in plastic bags, aluminum sheets or freezing containers and
place into the freezer compartment. See the data plate on the back of the
refrigerator-freezer for the maximum
capacity
amount in kilograms of fresh food
that can be frozen in any 24 hour period with a room temperature of 25
℃
. Never
freeze more than the maximum
capacity
.
Note: Never put bottled food or drinks in the freezer compartment.
For
the
best performance, leave enough space in the Freezer compartment for
air to circulate around the packages.