7
INSTALLATION
TECHNICAL INFORMATION FOR THE INSTALLER
This appliance must be installed only authorised personnel and in accordance with
the regulations of the Gas Installation Code AS5601/AG601 and Electricity
authorities.
The wall and bench surfaces must be capable of sustaining temperatures of 75
degrees Celsius.
All laminates, fixing adhesive and surfacing materials should be certified suitable
for this temperature.
Refer to figure 7 - 8 for required clearances around appliance.
NOTE 1:
fire resistant material (eg ceramic tiles) is required to 450 mm above burner top if wall or
vertical structures are within 200 mm from burner.
NOTE 2:
rangehood and exhaust system are not permitted within 600 mm above burner tops.
3) INSTALLING THE HOT PLATE
Check that the appliance is in a good condition after having removed the outer packaging
and internal wrappings from around the various loose parts. In case of doubt, do not use
the appliance and contact qualified personnel.
Never leave the packaging materials (cardboard, bags, polystyrene foam, nails, etc.)
within children’s reach since they could become potential sources of danger.
The measurements of the opening made in the top of the modular cabinet and into which
the hot plate will be installed are indicated in either fig. 7. Always comply with the
measurements given for the hole into which the appliance will be recessed (see fig. 7 and
8).
The appliance belongs to class 3 and is therefore subject to all the provisions
established by the provisions governing such appliances.
4) FIXING THE HOT PLATE
The hot plate has a special seal which prevents liquid from infiltrating into the cabinet.
Strictly comply with the following instructions in order to correctly apply this seal:
-
Detach the seals from their backing, checking that the transparent protection still
adheres to the seal itself.
-
Overturn the hot plate and correctly position seal “E” (fig. 9) under the edge of the
hot plate itself, so that the outer side of the seal perfectly matches the outer
perimetral edge of the hot plate. The ends of the strips must fit together without
overlapping.
-
Evenly and securely fix the seal to the hot plate, pressing it in place with the fingers.
-
The prospective walls (left or right) that exceed the working table in height must be
at a minimum distance from the cutting as mentionned both in the columns and the
scheme.
-
As the wok burner can generate significant heat we recommend that a 50mm
air gap barrier be installed between the underside of the gas hob and a
physical barrier beneath the area of wok burner and any adjoining materials
(fig. 7).
COMPLY WITH THE DIMENSIONS
A
B
C
D
E
4F
553 473 67.5 59.5
100
min.
5F
553 473 67.5 59.5
175
min.
