17
7.
If the test is OK, while the jam is still hot, ladle the jam into sterilized jars (see recipe book about how to
sterlize jars) , then tighten the metal lid. Alternatively, seal with wax coated jam papers and cellophane
covers straightaway. If using metal lids, immediately after filling invert the jar and leave to cool upside
down for a better seal and to improve the storage time.
8. If the test is not OK, the jam needs to be cooked for longer. Increase the cooking time using the
and
buttons. Press OK to start cooking again. Return to step 5 and follow the instructions.
Quick jam - Quick programme (P4)
1. Prepare the fruits according to the recipe chosen.
2. In the bowl (fitted with the paddle) place the fruit cut into pieces (refer to the recipe for the quantities
required) and 200 ml of water. Fit the lid.
3. Select the Quick programme P4 using the + and – buttons and validate by pressing the OK button.
4. Programme the pre-cooking time for the recipe using the
and
buttons and validate by pressing
the OK button.
5. When pre-cooking is complete, the jam maker stops and beeps. Press OK to stop it beeping.
6. Add the jam sugar to the bowl (refer to the recipe for the quantities required) and press the OK button.
7. The 7-minute cycle is programmed automatically and is displayed. You can increase or reduce this time
using the
and
buttons. Start the cooking cycle using the OK button.
8. When cooking is complete, the jam maker stops and beeps. Press OK to stop it beeping.
9. Test to see if the jam is cooked (see page 19).
10. If the test is OK, while the jam is still hot, ladle the jam into sterilized jars (see recipe book on how to
sterilize jars) , then tighten the metal lid. Alternatively, seal with wax coated jam papers and cellophane
covers straightaway. If using metal lids, immediately after filling invert the jar and leave to cool upside
down for a better seal and to improve the storage time.
11. If the test is not OK, the jam needs to be cooked for longer. Increase the cooking time using the
and
buttons. Press OK to start cooking again. Return to step 8 and follow the instructions.
Jelly with reduced sugar content
Juice extraction programme (P1) + Vital programme (P2)
1. Prepare the fruits according to the recipe chosen.
2. Add 750 ml of cold water to the bowl (without the paddle).
3. Fit the strainer with the fruit inside into the bowl (refer to the recipe for
the quantities required) then fit the lid.
4. Select the Juice Extraction programme P1 using the
and
buttons and validate by pressing the OK button.
5. Programme the extraction time for the recipe using the
and
buttons and validate by pressing the OK button.
6. When the extraction time is complete, the jam maker stops and beeps.
Press OK to stop it beeping.
7. If you wish to continue the extraction, you can add time using the
and
buttons and validate by pressing the OK button.
8. During extraction and when you consider that the extraction is
complete, you can stir and press the fruit with the ladle to extract the
maximum amount of the juice. Discard the fruit in the strainer unless
being used in the recipe.
9. Pour the juice into a measuring jug and retain.
10. Measure or weigh the quantity of juice extracted in order to use the
correct quantity of granulated sugar in the recipe.
11. In the bowl (fitted with the paddle) add the sugar (refer to the recipe
for the quantities required), 150 ml of water and ¼ of an unwaxed
lemon with its peel on. Do not fit the lid to increase evaporation.
IMPORTANT: the
recommended quantity
of sugar in the recipes is
for 1 litre of extracted
juice, therefore the
amount of sugar needs
to be adjusted in
proportion to the
quantity of juice
extracted.
For example if you have
less than 1 litre, then use
less sugar than stated in
the recipe and
conversely if you have
more than 1 litre, use
more sugar than stated
in the recipe.
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