14
GB
Use
Fitting the knob onto the lid
• Remove the screw from the knob, fit the knob onto the lid and tighten the screw into the knob from the
underside of the lid.
Fitting the bowl
• Place the bowl on the motor unit. The bowl must be positioned correctly on the motor unit so that it
can operate.
Positioning the paddle and the lid
• Fit the paddle on the central tube in the non-stick bowl, checking that it is
completely lowered.
• Put the lid on the bowl. To prepare preserves/desserts (
fig.g
), the steam
diffuser must be up in the open position.
Important to Note
• The appliance is designed to detect boiling:
it only starts the countdown when boiling point is reached
.
• The lid has two steam outlets under the knob. When operating, do not place your hand above these outlets.
• The longest cooking cycle is one and a half hours. This is considerably longer than the time required for any
cooking preparations.
• Take extreme care when removing the lid as hot steam escapes from the jam and hot condensed water may
form under the lid which can cause scalds.
•
If an error message is displayed on the screen (E2, E3, E4), the appliance has detected a problem:
E2
: no ingredients in the bowl.
E3
or
E4
: internal problem in the appliance.
• To clear the error message, unplug the appliance for at least 30 seconds and then plug it in again. If the
problem continues contact an Authorised Service Centre.
• If the bowl symbol flashes on the screen and you cannot move onto the next step, this means that the motor
Description
a
Lid with steam diffuser knob (dual position)
Open - to release steam when lid resting
on paddle
Closed - to retain steam when lid resting
on strainer)
b
Strainer
c
Paddle
Figure 1:
maximum filling level of bowl
Figure 2:
assembly when making preserves or desserts (programmes P2, P3, P4, P5)
Figure 3:
assembly when extracting juice (programme P1) and making jelly
(programme P1)
d
Non-stick bowl with maximum filling level
mark
e
Motor unit (e1) with drive spindle (e2)
f
Control panel
g
Lid in steam release position
h
3 jam jars with 3 lids
i
Ladle
Do not fill above the
maximum level mark
in the bowl (two raised
lines) to avoid any
overflows during
cooking, as certain
fruits swell up and
froth significantly
during cooking.
