TEFAL STEAM CUISINE 900 TURBO DIFFUSION, Manual

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ENGLISH
Fresh 600 g 16-20 mins Cross over the asparagus
Asparagus Frozen 600 g 18-22 mins stalks to let the steam
(green) through.
Broccoli
Fresh 600 g 22-25 mins
Frozen 600 g 18-20 mins
Vegetables
Food Type Quantity
Cooking
Recommendations
time
Cabbage (quarters) Fresh 600 g 55-60 mins
Carrots (sliced) Fresh 600 g 28-30 mins
Stir halfway through
cooking time.
Cauliflower
Fresh 600 g 22-25 mins
Frozen 600 g 20-22 mins
Brussels sprouts Frozen 600 g 26-28 mins
Mushrooms Fresh 300 g 15-18 mins
Stir halfway through
cooking time.
Courgettes
Fresh 600 g 25-28 mins
Stir halfway through
(sliced) cooking time.
Fresh 350 g 10-12 mins Stir halfway through
Spinach
Frozen 500 g 20-22 mins cooking time.
Fresh 500 g 40-45 mins Cross beans over to let
French beans
Frozen 500 g 32-35 mins steam through.
Haricot beans
Partly dried 600 g 55-60 mins
Stir halfway through
cooking time.
Peas
Fresh, podded 600 g 17-20 mins Stir halfway through
Frozen 600 g 20-23 mins cooking time.
Potatoes Fresh 18-24 small 25-28 mins
Artichokes Fresh 4 medium 52-55 mins Cut off the base.
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