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Important safety information
For your safety, this appliance complies with applicable standards and regulations:
- Pressure vessel directive
- Materials in contact with food
• This product has been designed for domestic use only. Any commercial use, inappropriate
use or failure to comply with the instructions, the manufacturer accepts no responsibility and
the guarantee will not apply.
• Take time to read all of the instructions and always refer back to the “User's Guide”.
• This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.Children should be supervised to ensure that they do not play with the appliance.
• Never place your pressure cooker in a hot oven.
• Always be very careful when moving your pressure cooker under pressure. Never touch hot sur-
faces. Use the handles and knobs. Use gloves where necessary.
• Never use your pressure cooker for any purpose other than the one it was designed for.
• Your pressure cooker cooks under pressure. Scalding injuries may result from unsuitable use.
Always make sure that the pressure cooker is properly closed before starting to use it. Refer
to the “Closing” heading.
• Always make sure that the operating valve is in the open (pressure released) position before
attempting to open your pressure cooker.
• Never force your pressure cooker open. Always make sure that the pressure inside it has drop-
ped. Refer to the “Safety” heading.
• Never use your pressure cooker without any liquid in it for this will seriously damage it. Always
make sure that there is enough liquid in it during cooking.
• Use heat source(s) that are compatible with your pressure cooker, in line with the instruc-
tions for use.
• Never fill your pressure cooker more than two-thirds full (the maximum mark).
• For food that expands during cooking, like rice or dried vegetables or stewed fruit, ... never fill
your pressure cooker more than half full.
• For meat with an outer layer of skin (e.g. ox tongue..), which could swell due to the effects of
pressure, pierce the meat before cooking. At the end of cooking, if the skin looks swollen, wait
before taking it out the cooker and never stab the meat as hot juices and steam may scald you.
• When cooking food with a thick texture (e.g. split peas, rhubard, stewed fruit, etc) the pressure
cooker should be shaken slightly before opening to ensure that the food does not spurt out.
• Always make sure that the operating and safety valves are not blocked before use. Refer to
the “Before cooking” heading.
• Never use your pressure cooker to deep fry using oil under pressure.
• Never take any action on the safety systems other than that which is described in the ins-
tructions for cleaning and maintenance.
• Only use TEFAL genuine spares designed for your model of appliance. This especially means
only using a
model cooker body and lid.
• Alcohol vapour is inflammable. Bring alcohol to the boil two minutes before putting the lid
on. Watch over your appliance when making alcohol based recipes.
• Never use your pressure cooker to store acidic or salty foods, prior to and after cooking for this
may damage your pressure cooker body.
Keep these instructions
