81
PORRIDGE FUNCTION
• Press «Menu» key to select function «Porridge». The screen displays the
default cooking time, the light of «Start» flickers red.
• Press «Temperature / Timer» key to active the time setting function and
then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Porridge» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
CHOICE OF INGREDIENTS FOR YOGURT
Milk
What milk should you use?
All our recipes (unless otherwise stipulated) are prepared using cow’s
milk. You can use plant milk such as soya milk for example as well as
sheep or goat’s milk but, in this case, the firmness of the yogurt may vary
depending on the milk used. Raw milk or long-life milks and all the milks
described below are suitable for your appliance:
•
Long-life sterilised milk:
UHT whole milk results in firmer yogurt. Using
semi-skimmed milk will result in less firm yogurt. However, you can use
semi-skimmed milk and add one or two pots of powdered milk.
•
Pasteurised milk:
this milk gives a more creamy yogurt with a little bit
of skin on the top.
•
Raw milk (farm milk):
this must be boiled. It is also recommended to
let it boil for a long time. It would be dangerous to use this milk without
boiling it. You must then leave it to cool before using it in your appliance.
YOGURT FUNCTION
• Press «Menu» key to select function «Yogurt». The screen displays the
default cooking time «08:00», the light of «Start» flickers red.
• Press «Temperature / Timer» key to active the time setting function and
then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Yogurt» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• At the end of cooking, the buzzer will ring three “bip”.
These is no keep warm at the end of the cooking.
Use for making yogurt in oven-proof glass containers.
Summary of Contents for RK815832
Page 1: ...RU UK KK EN 43 1...
Page 2: ...10 7 8 1 12 5 11 6 3 9 2 4...
Page 3: ...a b MAX 10cups a b 10 cups MAX 1 2 3a 3b 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 10 10...
Page 6: ...3 5 6 10 KEEP WARM CANCEL 7 START STOP 5 2...
Page 8: ...5 Menu Start Menu 5 Baking Menu Start Temperature Timer Temperature Timer Start Start KeepWarm...
Page 12: ...9 Keep Warm 1 1 Beans Menu Start Temperature Timer Start Beans Start Keep Warm...
Page 14: ...11...
Page 18: ...15 Pasta Menu Start Temperature Timer Start Pasta Start Start Start 7...
Page 24: ...21 2 2 1 11 24 Keep Warm Cancel Temperature Timer Start Start Temperature Timer 5...
Page 25: ...22 RU 12 13 14 15 16a 16b 17a 17b 18...
Page 26: ...23 2...
Page 27: ...24 RU E0 1...
Page 28: ...25 E3...
Page 31: ...28 UK 5 6 10 KEEP WARM CANCEL 7 START STOP 5 2...
Page 36: ...33 Menu Baby food Start Temperature Timer Start Baby food Start Keep Warm 1 1 Start Start i i...
Page 38: ...35 Menu Yogurt 08 00 Start Temperature Timer Start Yogurt Start...
Page 39: ...36 UK 6 12 6 7 8 9 10 11 12 4 7...
Page 42: ...39 7 Menu Pasta Start Temperature Timer Start Pasta Start Start Start i i...
Page 46: ...43 DIY DIY Start 2 DIY Temperature Time Temperature Time Keep Warm 40 100 1 9 105 160 1 2...
Page 48: ...45 2 2 1 11 24 KeepWarm Cancel Start Start Temperature Timer 5 12 13...
Page 49: ...46 UK 14 15 open 16a 16b close 17a 17b 18...
Page 50: ...47 2...
Page 51: ...48 UK E0 E1 E3...
Page 52: ...49...
Page 55: ...52 KK 5 6 10 KEEP WARM CANCEL 7 Start Stop 5...
Page 62: ...59...
Page 65: ...62 KK Keep Warm 10 2 300 2 3 4 4 600 4 5 6 6 900 6 8 10 8 1200 8 13 14 10 1500 10 16 18 7...
Page 68: ...65 Menu Reheat Start Temperature Timer Start Reheat Start Keep Warm 1 2...
Page 70: ...67 Temperature Timer Keep Warm 40 100 C 1 9 105 160 C 1 2 Delayed start 24 Start Start...
Page 72: ...69 2 2 12 13 1 11 24 Keep warm Cancel...
Page 73: ...70 KK 14 15 16 16b 17 17b 18...
Page 74: ...71 2...
Page 75: ...72 KK 0 E1 E3...
Page 76: ...73...
Page 96: ...EN p 74 92 EN RU p 1 25 RU RU p 26 49 UK RU p 50 73 KK 07 2016 NC00138993...