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STEAM FUNCTION
• Press “Menu” key to select function “Steam”. The screen displays the
default cooking time, the “Start” light will flash red. Press “<” or “>” to
select the food type : Vegetables, Fish, Poultry or Meat.
• You can change the cooking time by pressing “Preset / Timer” key first
and then press “<” and “>” keys.
• Press “Start” key. The mulitcooker will start the “Steam” cooking program
and the “Start” light will come on. The screen will display the remaining
cooking time.
• At the end of cooking, the multicooker will “beep” three times and begin
the keep warm program, the “Keep Warm” indicator will come on and
the screen will start to count the time of keeping warm.
FRYING FUNCTION
• Press “Menu” key to select function <Frying>. The screen displays the
default cooking time, the “Start” light will flash red.
• You can change the cooking time by pressing “Temperature/Timer” key
first and then press “<” and “>” keys. Press “Temperature/Timer” key
again to change the temperature by pressing “<” and “>”.
• Press “Start” key. The mulitcooker will start the “Frying” cooking program
and the “Start” light will come on. The screen will display the remaining
cooking time.
• At the end of cooking, the multicooker will “beep” three times and begin
the keep warm program, the “Keep Warm” indicator will come on and
the screen will start to count the time of keeping warm.
Note:
Always use this function with oil and food. With oil only, it may
cause a failure or danger.
