TEFAL RK740565, Manual

Page: 13 / 76

13
EN
COOKING GUIDE FOR WHITE RICE - 8 cups
Measuring
cups
Weight of rice
Water level in the pot
(+ rice)
Serves
2 300 g 2 cup mark 3pers.-4pers.
4 600 g 4 cup mark 5pers.-6pers.
6 900 g 6 cup mark 8pers.-10pers.
8 1200 g 8 cup mark 13pers.-14pers.
COOKING GUIDE FOR OTHER TYPES OF RICE
Type of rice
Measuring
cup of rice
Weight
of rice
Water level in
the pot (+ rice)
Serves
Round white
rice (Italian
rice - often a
stickier rice)
6 870 g 6 cup mark 7per.-8per.
Whole grain
Brown rice
6 887 g 6 cup mark 7per.-8per.
Risotto rice
(Arborio type)
6 870 g 6 cup mark 7per.-8per.
Glutinous rice 6 736 g 5 cup mark 7per.-8per.
Brown rice 6 840 g 6 cup mark 7per.-8per.
Japanese rice 6 900 g 6 cup mark 7per.-8per.
Fragrant rice 6 870 g 6 cup mark 7per.-8per.
Fill it with water to the corresponding water level (The graduations in
cups).
• When the rice is ready, when the “Keep Warm” indicator light is on, stir
the rice and then leave it in the rice cooker for a few minutes longer in
order to get perfect rice with separated grains.
This table below gives a guide to cook rice :