TEFAL RK740565, Manual

Page: 11 / 76

11
EN
Never place your hand on the steam vent during cooking, as there is a
danger of burns –
fig.10 .
After start the cooking, if you wish to change the selected cooking
menu because of an error, press “Keep Warm / Cancel” key and re-
choose the menu you want.
You can stop the cooking by pressing “Keep warm / Cancel” or
“Start / Stop” key.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the pot
inside.
The maximum quantity of water + ingredient should not exceed the
highest mark inside the pot -
fig.7 .
CONTROL PANEL
How to use the buttons on your Rice cooker:
1. “Start” button: Press to enable rice mode and start the cooking
process.
The cooking progress indicator shows the cooking progress (Preheat 
Soaking  Heating  Soaking  Boil  Simmer  Keep warm).
2. “Rice cooking” and “Congee” keys:
• Press the rice button to enable rice mode. Cooking will start after
approximately 5 seconds when you hear a beep.
• Press the congee button to enable congee mode. Cooking will start after
approximately 5 seconds when you hear a beep.
3. “Menu” key: Press to select the following modes:
“Quick  Porridge  Soup  Small quantity  Steam  Dessert”.
The corresponding indicator will turn on.
4.
“Preset / timer” key” button:
• Timer: You can adjust the cooking time for congee, porridge, soup, steam
and cake modes. When you select a cooking mode, the default cooking
time will be shown on the digital display. Press the “Preset / timer” key
once (the timer indicator will turn on), and then use the +/- buttons to
adjust the cooking time.
• Preset: Available for all cooking modes (except “ Dessert ” mode). After
selecting the desired cooking mode, press the “Preset / timer” key button
twice (the preset indicator will turn on), and then use the +/- buttons to