TEFAL RK6011, Manual

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13
EN
• Place the appliance on a flat, stable, heat-resistant work surface away
from water splashes and any other sources of heat.
• Press “Menu” key ” to select rice cooking function.
• Pour the required quantity of rice into the pot using the measuring cup
provided – fig.8 . Then fill with cold water up to the corresponding “CUP”
mark printed in the pot – fig.9 .
• Close the lid.
Note: Always add the rice first otherwise you will have too much water.
• Press “Start” key, the rice cooker enters into “Rice” cooking status, the
light of “Start” pictogram lights up, the screen flickers “ ”.
At the end of cooking, the buzzer will ring five “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.
RICE COOKING FUNCTION
CONGEE FUNCTION
• Press “Menu” key ” to select function “Congee”. The screen displays the
default cooking time, the light of “Start” flickers.
• You can change the cooking time by pressing “Timer” key first and then
press “<” and “>” keys.
• Press “Start” key. The rice cooker enters into “Congee” cooking status
with the light of “Start” & “Timer” pictograms lighting up and the screen
displaying the remaining cooking time.
• At the end of cooking, the buzzer will ring five “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.