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Description
1.
Steam basket
2.
Water level
3.
Removable non-stick bowl
4.
Removable steam valve
5.
Spoon
6.
Spoon holder
7.
Heating plate
8.
Temperature Sensor
9.
Cord
10.
Measuring cup*
11.
Control panel
a.
Keep warm indicator (green)
b.
Cooking indicator (red)
c.
Two position cooking selector:
- cooking (button at the bottom)
- keep warm (button at the top)
12.
Condensation collector
13.
Lid
14.
Lid opening button
15.
Lid handle
Unpack the appliance
• Take the rice cooker out of its packaging and unpack all the attachments.
• Open the lid by pressing on the opening button on the handle.
• Take out all the printed documents and the accessories.
• Setting up the spoon holder: insert the plastic hook on the spoon holder in the
hole under the lid lock and slide downwards –
Fig. 1
.
Clean the appliance
• Take out the removable bowl.
• Clean the metal parts of the lid and the bowl with a sponge and a little washing
up liquid. Wipe the outside of the appliance with a damp cloth.
• Dry carefully.
Preparation
Measuring the rice
• The graduations on the inside of the cup should only be used for cooking rice.
• 1 CUP is approximately 150 level grams of rice (for 1- 2 people depending on
your appetite).
• The plastic cup is only used for measuring rice and not the water (except when
cooking 1 cup of rice).
The word “CUP” means the
measuring cup provided
*
with the rice cooker.
Before using for the first time
Graduations on the measuring cup
Liquid
Rice
160
160 ml
150 g
120
120 ml
110 g
80
80 ml
75 g
40
40 ml
40 g
TABLE OF CORRESPONDING MEASURES TO THE CUP
*
Depending on model
GB
5082296-Automatic Rice Cooker GB-RC 19/12/06 11:32 Page 3