17
BASIC
BROWNING
>
MEDIUM
SALT
>
1,5 tsp
WHITE BREAD
WEIGHT
>
1000 g
SUGAR
>
1 tbsp
(programme 1)
TIME
>
3 : 18
POWDERED MILK
>
2 tbsp
OIL
>
2 tbsp
WHITE BREAD FLOUR
>
605 g
WATER
>
330 ml
YEAST (flaked dried type)
>
1,5 tsp
Lift out the bread pan by lifting the handle and
pulling forwards and backwards to unclip the two
sides, one by one.
Fit the kneading paddles.
Put the ingredients in the pan in exactly the order
recommended.
Make sure that all ingredients are weighed with
precision.
Place the bread pan in the breadmaker. Replace
the bread pan and press on one side then the
other to engage the mixer drives and clip it in on
both sides.
Close the lid. Plug in the bread maker and switch
it on. After the audible signal, programme 1 (1P)
will appear on the display as the default setting
(1000 g, medium browning), followed by the cor-
responding time.
Press the
button.
The timer colon flashes.
The operating indicator lights up.
Unplug the breadmaker at the end of the coo-
king or warming cycle. Lift the bread pan out of
the breadmaker by pulling on the handle. Always
use oven gloves as the pan handle is hot, as is
the inside of the lid. Turn out the hot bread and
place it on a rack for at least 1 hour to cool.
tsp
> teaspoon
tbsp
> tablespoon
QUICK-START
To get to know your breadmaker, we suggest trying the BASIC BREAD recipe for your first loaf.
